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Grilled Shrimp Bowl with Avocado & Corn Salsa Recipe

Grilled Shrimp Bowl with Avocado & Corn Salsa Recipe
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★★★★★

5 from 20 reviews

Enjoy a delightful Grilled Shrimp Bowl with Avocado & Corn Salsa that bursts with fresh flavors and vibrant colors. This easy-to-make dish is perfect for a quick and healthy meal.

Ingredients

Scale

    Grilled Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • Salt and pepper, to taste

    • Corn Salsa:

  • 1 avocado, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 small red onion, finely chopped
  • ½ cup cherry tomatoes, halved
  • Fresh cilantro, for garnish (optional)

    • Creamy Garlic Sauce:

  • ½ cup Greek yogurt
  • 2 cloves garlic, minced
  • Pinch of salt

Instructions

  1. Marinate Shrimp: In a bowl, mix shrimp with olive oil, lime juice, salt, and pepper. Let marinate for 10 minutes.
  2. Prepare Corn Salsa: Combine corn, red onion, cherry tomatoes, avocado, and cilantro. Add lime juice, season with salt and pepper, and stir gently.
  3. Make Garlic Sauce: Mix Greek yogurt, minced garlic, and a pinch of salt. Thin with water if needed.
  4. Grill Shrimp: Preheat grill or grill pan to medium-high. Grill shrimp for 2-3 minutes per side until pink and opaque.
  5. Assemble Bowls: Layer grilled shrimp, corn salsa, and drizzle with garlic sauce. Garnish with fresh cilantro and serve immediately.

Notes

  • You can customize this bowl with additional toppings like sliced jalapenos or a squeeze of hot sauce for extra heat.
  • This recipe is easily adaptable for a vegetarian option by substituting the shrimp with grilled tofu or tempeh.

Nutrition

Keywords: Grilled Shrimp Bowl, Avocado Corn Salsa, Healthy Bowl Recipe

Find it online: https://frommamamaya.com/grilled-shrimp-bowl-with-avocado-and-corn-salsa-recipe/