These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a flavorful and healthy meal option that is easy to make.
Author:Maya Quinn
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:2 servings 1x
Category:Main Course
Method:Grilling
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
For the Grilled Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
For the Broccoli:
2 cups broccoli florets
For the Creamy Garlic Sauce:
1/2 cup Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
Instructions
Marinate the chicken: In a bowl, mix olive oil, salt, and pepper. Add the chicken and coat it well. Let it sit for about 15 minutes.
Prepare the broccoli: Steam or microwave it until it’s bright green and tender (about 3-5 minutes).
Grill the chicken: Heat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Make the creamy garlic sauce: In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, and season with salt and pepper. Mix it until it’s creamy and smooth.
Serve: Let the chicken rest, then slice it. Place broccoli in a bowl, add sliced chicken on top, and drizzle with creamy garlic sauce.