Green Bean Casserole Recipe
A classic Green Bean Casserole featuring tender green beans baked in a creamy mushroom soup sauce, topped with crispy French-fried onions for the perfect balance of creamy and crunchy textures. This easy and comforting side dish is perfect for holiday meals or weeknight dinners.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Vegetables
- 1 pound fresh green beans, trimmed
Wet Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
Seasonings and Toppings
- 1 teaspoon soy sauce
- 1 can (6 oz) French-fried onions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking your casserole.
- Prepare Green Beans: Trim the fresh green beans and parboil them by boiling in water for 5 minutes. This softens them slightly while retaining crunch. After boiling, drain the beans well.
- Mix Ingredients: In a baking dish, combine the condensed cream of mushroom soup, milk, and soy sauce until smooth. Add in the parboiled green beans and half of the French-fried onions, folding them gently into the mixture.
- First Bake: Bake the casserole uncovered in the preheated oven for 25 minutes. This allows the flavors to meld and the mixture to heat through thoroughly.
- Add Topping and Final Bake: Remove from oven, sprinkle the remaining French-fried onions evenly over the top, and bake for an additional 5 minutes. This final step crisps up the onion topping, adding a delicious crunchy texture.
Notes
- For best texture, do not overcook the green beans during parboiling; they should remain slightly crisp.
- If you prefer a richer flavor, substitute milk with half-and-half or cream.
- You can make this dish ahead of time and refrigerate; just add the French-fried onions and bake before serving.
- To make it gluten-free, use gluten-free cream of mushroom soup and gluten-free fried onions.
Keywords: green bean casserole, holiday side dish, classic green bean recipe, creamy green beans, mushroom soup casserole