Greek Yogurt Popsicles with Lemon Curd, Blackberries, Kiwi, and Strawberries Recipe

Introduction

These Greek Yogurt Popsicles are a refreshing and healthy treat perfect for warm days. Combining creamy yogurt with vibrant fruit flavors like lemon curd, kiwi, and roasted strawberries, they offer a deliciously tangy and sweet experience. Easy to make and naturally nourishing, they’re sure to delight kids and adults alike.

Ingredients

• 2 cups plain Greek yogurt (per flavor)
• 1/2 cup lemon curd (for lemon blackberry popsicles)
• Fresh blackberries (2-3 per popsicle)
• Milk (to thin the mixture, as needed)
• Honey (to taste)
• 3/4 cup mashed green kiwi mixed with 1 tablespoon granulated sugar (for kiwi popsicles)
• 1 cup roasted strawberries (for strawberry popsicles)

Instructions

1. Lemon Curd with Blackberries: Place 2 cups Greek yogurt and 1/2 cup lemon curd in a blender. Blend until fully combined.
2. Thin the Mixture: Add milk one tablespoon at a time until you achieve a creamy, smooth consistency—not too thick or too thin.
3. Sweeten: Taste and add honey as desired. Blend again to incorporate.
4. Fill Molds: Pour the mixture into popsicle molds until 3/4 full. Drop 2-3 fresh blackberries into each mold.
5. Freeze: Freeze overnight or until completely solid.
6. Green Kiwi Popsicles: Blend 2 cups Greek yogurt with milk added gradually until creamy and smooth.
7. Sweeten: Add honey to taste and blend again.
8. Layer Popsicles: Spoon about a tablespoon of the mashed kiwi into each popsicle mold. Top with the yogurt mixture.
9. Freeze: Freeze overnight or until solid.
10. Roasted Strawberries Popsicles: Blend 2 cups Greek yogurt with 1 cup roasted strawberries until well combined.
11. Thin and Sweeten: Add milk one tablespoon at a time for desired texture, then sweeten with honey to taste and blend again.
12. Fill Molds and Freeze: Pour the mixture evenly into popsicle molds and freeze overnight or until solid.

Tips & Variations

• For a smoother texture, strain your roasted strawberries before blending to remove any larger pieces.
• Use any fresh or frozen fruit instead of those listed to customize flavors.
• If you prefer a vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
• Add a pinch of vanilla extract to enhance the overall flavor.

Storage

Store your popsicles in airtight molds or a sealed freezer-safe container to prevent freezer burn. They will keep well for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes before removing from molds for easier serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought lemon curd?

Yes, using ready-made lemon curd is perfectly fine and saves time. Just choose a good-quality brand for the best flavor.

How can I prevent the popsicles from sticking to the molds?

Before filling, lightly grease the molds with a neutral oil or spray to make removal easier. Allowing popsicles to sit at room temperature for a few minutes also helps them release smoothly.

Greek Yogurt Popsicles with Lemon Curd, Blackberries, Kiwi, and Strawberries Recipe

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4.6 from 108 reviews

These Greek Yogurt Popsicles are a refreshing and healthy treat made with creamy Greek yogurt combined with natural fruit flavors like lemon curd with blackberries, green kiwi, and roasted strawberries. Perfect for a guilt-free dessert or snack, these popsicles are easy to prepare by blending ingredients, adjusting the consistency with milk and honey, then freezing them into delicious icy treats.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes (for roasting strawberries)
• Total Time: 8 hours (including freezing time)
• Yield: 6–8 popsicles per flavor 1x
• Category: Dessert
• Method: Blending
• Cuisine: Greek
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Lemon Curd with Blackberries

• 2 cups plain Greek yogurt
• 1/2 cup lemon curd (homemade or store-bought)
• Milk, to thin the mixture (about 2-3 tablespoons)
• Honey, to taste
• Fresh blackberries (2-3 per popsicle)

Green Kiwi

• 2 cups plain Greek yogurt
• 3/4 cup mashed green kiwi mixed with 1 tablespoon granulated sugar
• Milk, to thin the mixture (about 2-3 tablespoons)
• Honey, to taste

Roasted Strawberries

• 2 cups plain Greek yogurt
• 1 cup roasted strawberries
• Milk, to thin the mixture (about 2-3 tablespoons)
• Honey, to taste

Instructions

1. Prepare Lemon Curd with Blackberries mixture: In a blender, combine 2 cups of Greek yogurt with ½ cup lemon curd and blend until well incorporated.
2. Adjust consistency: Add milk one tablespoon at a time while blending until the mixture reaches a creamy, smooth consistency — not too thick nor too thin.
3. Sweeten: Taste the mixture and add honey according to your preference, blending again to fully incorporate the sweetness.
4. Fill molds and add blackberries: Pour the mixture evenly into popsicle molds, filling them about three-quarters full. Drop 2 to 3 fresh blackberries into each mold.
5. Freeze: Place the molds in the freezer and freeze overnight or until the popsicles are frozen solid.
6. Prepare Green Kiwi mixture: In a blender, blend 2 cups of Greek yogurt with a few tablespoons of milk (adding one tablespoon at a time) until creamy and smooth.
7. Sweeten and blend: Add honey to taste and blend again to incorporate.
8. Layer kiwi and yogurt mixture: Spoon about a tablespoon of the mashed green kiwi (mixed with sugar) into each popsicle mold, then top with the yogurt mixture.
9. Freeze: Freeze the filled molds overnight or until solid.
10. Prepare Roasted Strawberries mixture: Blend 2 cups Greek yogurt with 1 cup roasted strawberries until fully combined.
11. Adjust consistency: Add milk by the tablespoon as needed to achieve a smooth, creamy texture, then sweeten with honey and blend again.
12. Fill molds and freeze: Pour the strawberry mixture evenly into the popsicle molds and freeze overnight or until solid.

Notes

• You can control sweetness by adjusting honey to your taste or omitting it for a tangier treat.
• Milk is used to thin the yogurt mixture; adjust amount depending on desired creaminess.
• Roasting strawberries enhances their flavor and sweetness; you can roast them by baking at 375°F for about 20 minutes with a little sugar.
• For best results, allow popsicles to freeze overnight to ensure full solidity.
• To easily unmold, run warm water on the outside of the molds for a few seconds before removing.

Keywords: Greek yogurt popsicles, healthy popsicles, fruit popsicles, lemon curd popsicles, kiwi popsicles, roasted strawberry popsicles, summer dessert, healthy frozen treats