Greek Chicken Tenders Recipe
Delicious and healthy Greek Chicken Tenders marinated in a flavorful blend of olive oil, garlic, lemon juice, and traditional Greek herbs. Perfectly grilled or oven-baked, these tender chicken pieces are juicy and packed with Mediterranean zest, making a quick and easy meal for any occasion.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Greek
- Diet: Low Fat
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Marinade
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and smoked paprika until well combined, creating a fragrant and flavorful marinade.
- Marinate Chicken: Add the chicken breasts to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap or transfer to a resealable bag, and refrigerate for at least 30 minutes to allow the flavors to penetrate. Can be marinated up to 4 hours for deeper flavor.
- Preheat Cooking Equipment: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C) to ensure even cooking.
- Cook Chicken: Grill or bake the chicken tenders for approximately 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and cooked through.
- Rest and Serve: Remove the chicken from the heat and allow it to rest for 5 minutes to retain juices. Slice the chicken tenders if desired and serve with your favorite dipping sauces or fresh vegetables.
Notes
- For best flavor, marinate the chicken for 1 to 4 hours, but no longer than 4 hours to avoid changing the texture.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (75°C).
- Can be served with tzatziki sauce and a side Greek salad for a complete meal.
- For a lower sodium option, reduce salt to 1/2 teaspoon.
- If grilling, oil the grill grates to prevent sticking.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 280 kcal
- Sugar: 0.5 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Greek chicken, chicken tenders, grilled chicken, healthy chicken recipe, Mediterranean chicken, oven baked chicken, easy chicken dinners