Grape Salad with Cream Cheese, Greek Yogurt, and Walnuts Recipe

Introduction

This refreshing grape salad combines sweet grapes with a creamy, tangy dressing and crunchy walnuts for a delightful treat. It’s perfect as a snack, side dish, or a light dessert that’s easy to prepare and sure to impress.

Ingredients

• 3½ cups seedless red grapes
• 3½ cups seedless green grapes
• 4 ounces cream cheese, softened (½ of an 8-oz package)
• 1¼ cups plain Greek yogurt
• ½ cup lightly packed brown sugar
• 1 teaspoon lemon juice (about ½ of one small lemon)
• 1¼ cups walnuts, chopped and divided
• ¼ cup light brown sugar

Instructions

1. Step 1: Place the red and green grapes into a strainer and wash thoroughly over the sink. Pat the grapes completely dry.
2. Step 2: In a large serving bowl, stir together the cream cheese, plain Greek yogurt, brown sugar, and lemon juice until fully combined.
3. Step 3: Carefully add the grapes and mix until everything is well coated in the cream cheese mixture.
4. Step 4: Fold in 1 cup of the chopped walnuts until they are evenly distributed throughout the salad.
5. Step 5: Refrigerate the salad for at least 1 hour or up to overnight for best flavor and texture.
6. Step 6: Before serving, top with the remaining walnuts and light brown sugar.
7. Step 7: Serve cold for the freshest taste and crunch.

Tips & Variations

• For added sweetness, substitute plain Greek yogurt with vanilla Greek yogurt.
• Try using pecans or sliced almonds instead of walnuts for a different crunch.
• Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warming spice note.

Storage

Store the grape salad covered in the refrigerator for up to 2 days. To maintain the crunch of the walnuts, add the topping just before serving. If the salad separates slightly, give it a gentle stir before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use grapes with seeds?

While seedless grapes are preferred for a smoother eating experience, you can use seeded grapes if needed. Just be prepared to remove any seeds while eating.

Can this salad be made ahead of time?

Yes, it tastes even better after chilling for several hours or overnight as the flavors meld together. Just be sure to add the final walnut and sugar topping right before serving for the best texture.

Grape Salad with Cream Cheese, Greek Yogurt, and Walnuts Recipe

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A refreshing and creamy grape salad combining sweet red and green grapes with a tangy cream cheese and Greek yogurt dressing, topped with crunchy walnuts and a sprinkle of light brown sugar. Perfect as a cool side dish or healthy dessert.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit

• 3½ cups seedless red grapes
• 3½ cups seedless green grapes

Dressing

• 4 ounce (½ 8-oz package) cream cheese, softened
• 1¼ cup plain Greek yogurt
• ½ cup brown sugar, lightly packed
• 1 tsp lemon juice (about ½ of one small lemon)

Toppings

• 1¼ cups walnuts, chopped and divided
• ¼ cup light brown sugar

Instructions

1. Prepare the Grapes: Place the red and green seedless grapes into a strainer and rinse them thoroughly under running water. After washing, pat the grapes dry completely with a clean towel to remove excess moisture.
2. Make the Dressing: In a large serving bowl, combine the softened cream cheese, plain Greek yogurt, brown sugar, and lemon juice. Stir the mixture until it becomes smooth and fully combined, ensuring there are no lumps.
3. Coat the Grapes: Add the washed and dried grapes into the bowl with the cream cheese mixture. Gently stir to coat all the grapes evenly with the dressing.
4. Add Walnuts: Fold in 1 cup of the chopped walnuts carefully until they are evenly distributed throughout the salad.
5. Chill: Cover the bowl and refrigerate the grape salad for at least 1 hour, or for optimal flavor, chill overnight to allow the flavors to meld.
6. Add Final Toppings: Before serving, sprinkle the remaining chopped walnuts and light brown sugar over the top of the salad for added crunch and sweetness.
7. Serve: Serve the grape salad cold for the best taste and texture experience.

Notes

• Ensure grapes are thoroughly dried after washing to prevent the dressing from becoming watery.
• For a nut-free version, omit walnuts or substitute with a nut-free crunchy topping.
• Use full-fat cream cheese and Greek yogurt for a richer flavor or opt for low-fat versions to reduce calories.
• This salad tastes best when allowed to chill overnight, which enhances the flavors.
• The lemon juice adds brightness and helps prevent grapes from browning.

Keywords: grape salad, cream cheese grape salad, fruit salad, walnut grape salad, healthy dessert, creamy grape salad, easy salad recipe