Gordon Ramsay Radish Salad Recipe
Introduction
This fresh and vibrant radish salad from Gordon Ramsay is a perfect balance of peppery crunch, tangy lemon, and creamy Parmesan. It’s a light, flavorful side dish that’s quick to prepare and sure to brighten any meal.
Ingredients
- 1 bunch radishes, sliced 1/8 inch thick
- 1 lemon (juice and zest)
- 1 tablespoon olive oil
- 1/4 cup fresh grated Parmesan (plus extra for topping)
- 2 tablespoons fresh dill, torn
- Salt and black pepper to taste
Instructions
- Step 1: Slice the radishes thinly and evenly, then place them in a mixing bowl.
- Step 2: Squeeze the juice from half the lemon over the radishes. Add a generous pinch of salt and massage the radishes gently for 1 to 2 minutes to soften them slightly.
- Step 3: Add the olive oil, grated Parmesan, and torn dill to the bowl. Toss everything gently to combine the flavors without breaking the radishes.
- Step 4: Arrange the radish salad on a serving plate. Sprinkle with lemon zest, extra Parmesan, additional dill, and freshly cracked black pepper.
- Step 5: Serve the salad immediately to enjoy the crisp texture and fresh flavors.
Tips & Variations
- Use a mandoline slicer to get perfectly thin radish slices for a more delicate texture.
- Substitute fresh dill with chopped chives or parsley if preferred for a different herbal note.
- Add a handful of toasted pine nuts or walnuts for a crunchy contrast.
Storage
This salad is best served fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to one day. The radishes may soften over time. Re-toss gently before serving, but avoid reheating to maintain the crisp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this radish salad ahead of time?
It’s best to prepare this salad just before serving to keep the radishes crisp and fresh. Storing for longer than a day can cause the radishes to soften and lose crunch.
What can I serve this radish salad with?
This salad pairs wonderfully with grilled meats, roasted chicken, or as a bright side to sandwiches and light pasta dishes.
PrintGordon Ramsay Radish Salad Recipe
Gordon Ramsay’s Radish Salad is a fresh and vibrant side dish that combines thinly sliced radishes with zesty lemon, rich Parmesan cheese, and aromatic fresh dill. Lightly seasoned and dressed with olive oil, this salad offers a perfect balance of peppery crunch and tangy brightness, making it an ideal appetizer or accompaniment for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 1 bunch radishes, sliced 1/8 inch thin
- 1 lemon (juice and zest)
- 1 tbsp olive oil
- 1/4 cup fresh grated Parmesan cheese (plus extra for topping)
- 2 tbsp fresh dill, torn
- Salt and black pepper to taste
Instructions
- Slice Radishes: Thinly and evenly slice the radishes about 1/8 inch thick and place them into a mixing bowl.
- Massage with Lemon and Salt: Squeeze juice from half the lemon over the sliced radishes. Add a generous pinch of salt, then gently massage the radishes for 1 to 2 minutes; this softens them slightly and helps meld the flavors.
- Add Dressing and Herbs: Drizzle the olive oil over the radishes, add the grated Parmesan cheese and torn fresh dill, then toss the mixture gently to combine all ingredients well without bruising the radishes.
- Plate and Garnish: Transfer the dressed radishes onto a serving plate. Garnish with the lemon zest, additional Parmesan cheese, more fresh dill, and a sprinkle of black pepper to enhance flavor and presentation.
- Serve Immediately: For the best texture and freshness, serve the radish salad immediately after preparation.
Notes
- For a milder flavor, soak sliced radishes briefly in cold water before slicing.
- This salad is best consumed fresh as the radishes can lose their crispness over time.
- Use fresh and high-quality Parmesan cheese for the richest taste.
- Adjust salt and pepper according to your preference.
- Can be paired well with grilled meats or as a refreshing appetizer.
Keywords: radish salad, Gordon Ramsay recipe, fresh salad, lemon radish salad, Parmesan salad, easy side dish
