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Gooey Coffee Caramel Cake Recipe

Gooey Coffee Caramel Cake Recipe
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★★★★★

4.9 from 27 reviews

This Apple Crisp Cheesecake beautifully combines the creamy richness of classic cheesecake with the warm, comforting flavors of cinnamon-spiced apples and crispy oat topping. Featuring a buttery graham cracker crust, tender cinnamon apples, and a luscious cream cheese filling, this dessert offers a delightful balance of textures and flavors perfect for fall or any special occasion.

Ingredients

Scale

Graham Cracker Crust

  • 3 cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup (112 grams) unsalted butter, melted

Cinnamon Apples

  • 2 large apples (Granny Smith or Gala recommended)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon

Crisp Topping

  • 1/2 cup (63 grams) all-purpose flour
  • 1/2 cup (100 grams) brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup (56 grams) unsalted butter, melted

Cheesecake Batter

  • 24 ounces (680 grams) full-fat cream cheese, room temperature
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 cup (50 grams) brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch or 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) sour cream, room temperature
  • 3 large eggs, room temperature
  • Boiling water (for the water bath)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.
  2. Make Cinnamon Apples: Peel and core the apples, then slice them thinly. In a bowl, toss the apple slices with brown sugar and cinnamon until evenly coated. Set aside to marinate while preparing the batter.
  3. Prepare Crisp Topping: In a small bowl, mix the all-purpose flour, brown sugar, cinnamon, and quick oats. Pour in melted butter, and stir until the mixture forms clumps. Set aside for topping later.
  4. Make Cheesecake Batter: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar and brown sugar, continuing to beat until fully combined. Add cinnamon, cornstarch (or flour), and vanilla extract, and mix well. Beat in sour cream. Finally, add eggs one at a time, beating just until incorporated after each addition to avoid overmixing.
  5. Assemble Cheesecake: Arrange the cinnamon-coated apple slices evenly over the cooled crust. Pour cheesecake batter over the apples, spreading gently to create an even layer. Sprinkle the crisp topping evenly over the cheesecake batter.
  6. Bake in a Water Bath: Place the springform pan in a large roasting pan. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake at 350°F (175°C) for about 60 to 70 minutes, or until the edges are set and the center slightly wobbles when gently shaken.
  7. Cool and Chill: Remove the cheesecake from the water bath and run a knife around the edge of the pan to loosen. Allow it to cool to room temperature on a wire rack. Then refrigerate for at least 4 hours, preferably overnight, to set completely.
  8. Serve: Remove the sides of the springform pan and slice cheesecake to serve. Enjoy the blend of creamy, fruity, and crispy textures!

Notes

  • Use room temperature ingredients for a smoother batter and better texture.
  • If you cannot find quick oats, rolled oats can be substituted but may change the texture of the topping.
  • Granny Smith apples provide tartness, while Gala apples add natural sweetness; either works well depending on preference.
  • Ensure the water bath is handled carefully to prevent water from seeping into the cheesecake.
  • Cheesecake tastes better after chilling overnight to allow flavors to meld.

Nutrition

Keywords: Apple Crisp Cheesecake, cheesecake recipe, apple dessert, cinnamon apple cheesecake, fall dessert

Find it online: https://frommamamaya.com/gooey-coffee-caramel-cake-recipe/