Golden Latte Recipe

Introduction

Golden Latte is a comforting, warm beverage that combines the rich flavors of turmeric, cinnamon, and ginger with creamy oat milk and espresso. This drink is both soothing and energizing, perfect for cozy mornings or relaxing afternoons.

A clear glass cup filled with a golden yellow frothy drink, with a thick creamy foam layer on top, is held by a woman's hand wearing a soft beige knitted sweater, placed on a white round coaster sitting on a circular wooden board. Around the board on a white marbled surface, there are three cinnamon sticks, and to the right, a small honey dipper with honey pooling beneath it. In the blurred background, a carton of oat milk and two small green-lidded containers are visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup Organic Valley® Original Oat Beverage
  • 2 teaspoons Organic Valley® Ghee
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon ground ginger
  • Pinch ground black pepper
  • ½ teaspoon vanilla extract
  • 2 ounces espresso
  • 2 tablespoons honey

Instructions

  1. Step 1: In a medium saucepan, combine the oat beverage, ghee, ground cinnamon, turmeric, ginger, and black pepper. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
  2. Step 2: Remove from heat, add the vanilla extract, and froth the golden milk with a milk frother if you like. Set aside.
  3. Step 3: Brew your espresso directly into a coffee mug. Stir in the honey until it is fully dissolved, then pour the frothed golden milk on top. Serve immediately and enjoy!

Tips & Variations

  • For a dairy-free option, substitute the ghee with coconut oil or a plant-based butter alternative.
  • Adjust the amount of honey to taste or use maple syrup for a different natural sweetness.
  • Add a pinch of nutmeg for extra warmth and depth of flavor.
  • If you don’t have a milk frother, whisk the golden milk vigorously to create foam.

Storage

Store any leftover golden milk in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving. It’s best to prepare fresh espresso and honey mixture each time for optimal flavor.

How to Serve

A clear glass mug filled with a warm golden yellow turmeric latte with a smooth, slightly frothy top layer, sitting on a round white coaster placed on a round wooden board with a cinnamon stick beside it, all set against a white marbled textured surface with blurred green and yellow spice containers in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of oat milk?

Yes, you can use any milk you prefer, such as dairy, almond, or soy milk. Oat milk adds a natural creaminess but feel free to substitute based on your taste or dietary needs.

What is the purpose of adding black pepper?

Black pepper enhances the absorption of curcumin, the active ingredient in turmeric, making the golden latte more beneficial and flavorful.

Print

Golden Latte Recipe

A warm and soothing Golden Latte blending the richness of oat milk and ghee with the earthy spices of turmeric, cinnamon, and ginger, enhanced by smooth espresso and sweetened with honey for a comforting and flavorful drink.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Golden Milk Base

  • 1 cup Organic Valley® Original Oat Beverage
  • 2 teaspoons Organic Valley® Ghee
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon ground ginger
  • Pinch ground black pepper

Additional Flavors

  • ½ teaspoon vanilla extract

Espresso and Sweetener

  • 2 ounces espresso
  • 2 tablespoons honey

Instructions

  1. Prepare the Golden Milk Base: In a medium saucepan, combine the Organic Valley® Original Oat Beverage, Organic Valley® Ghee, ground cinnamon, ground turmeric, ground ginger, and a pinch of ground black pepper. Heat this mixture over medium-low heat, stirring occasionally, until the liquid is steaming but not boiling.
  2. Add Vanilla and Froth: Remove the saucepan from the heat and stir in the vanilla extract. If desired, froth the golden milk using a milk frother to create a creamy texture. Set this aside while you prepare the espresso.
  3. Make Espresso and Combine: Brew 2 ounces of espresso directly into a white serving mug. Stir in the honey until fully dissolved. Pour the frothed golden milk over the sweetened espresso, then serve immediately for a comforting and flavorful golden latte.

Notes

  • Do not allow the golden milk base to boil to preserve its delicate flavors and prevent scalding.
  • Frothing the golden milk is optional but adds a luxurious texture to the latte.
  • Adjust the honey quantity to taste for desired sweetness.
  • Using fresh spices will enhance the aroma and flavor of the latte.
  • Organic Valley® products can be substituted with similar quality oat beverage and ghee if unavailable.

Keywords: golden latte, turmeric latte, oat milk latte, honey espresso, spiced latte, cozy drink

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