Golden Crust Garlic Focaccia Muffins Recipe
Golden Crust Garlic Focaccia Muffins are soft, airy, and packed with fragrant garlic and rosemary. These individual-sized focaccia muffins have a crisp golden crust and are perfect as a snack or accompaniment to any meal. Made with simple ingredients and baked to perfection, they offer a delightful Mediterranean-inspired flavor with optional enhancements like Parmesan, red pepper flakes, sun-dried tomatoes, or olives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 focaccia muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup (180ml) warm water (about 110°F)
- 2 tablespoons olive oil
For the Topping:
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Optional Additions:
- Grated Parmesan for extra savory depth
- A sprinkle of red pepper flakes for a bit of heat
- Sun-dried tomatoes or olives for Mediterranean flair
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, instant yeast, and salt thoroughly. Gradually add warm water and olive oil while stirring until a shaggy dough forms. Transfer to a lightly floured surface and knead the dough for 6-8 minutes until it becomes smooth and elastic. Place the dough into an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
- Prepare the Muffin Pan: Preheat your oven to 375°F (190°C). Generously grease a 12-cup muffin tin with olive oil or nonstick spray to prevent sticking and aid in crisping.
- Shape the Muffins: After the dough has doubled, punch it down to release air. Divide the dough into 12 equal portions. Roll each portion into a ball and place each one into the prepared muffin cups. Cover the pan with a towel and let the dough rest for 20 minutes to relax and slightly proof.
- Add the Toppings: In a small bowl, combine minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper. Using your fingers, press dimples into the top of each dough ball to create the signature focaccia texture. Evenly spoon the garlic and herb mixture over each muffin, allowing the topping to permeate the dough.
- Bake to Perfection: Place the muffin pan in the preheated oven and bake for 20-25 minutes or until the focaccia muffins are golden brown on top and crisp on the edges. Remove from the oven and allow them to cool slightly before gently removing them from the pan. Serve warm or at room temperature.
Notes
- You can add grated Parmesan on top before baking for extra savory flavor.
- Sprinkle red pepper flakes into the topping for a spicy kick.
- Fold in chopped sun-dried tomatoes or olives into the dough for a Mediterranean twist.
- Be sure to use warm water around 110°F to activate the yeast properly.
- Kneading the dough well develops gluten that gives focaccia its soft yet chewy texture.
- Letting the dough rest after shaping helps the muffins rise nicely in the oven.
- Use flaky sea salt for the best crunchy texture and flavor on top.
Keywords: focaccia, garlic bread, rosemary, muffins, Mediterranean bread, savory muffins, homemade bread, easy baking
