Golden Crust Garlic Focaccia Muffins Recipe

Introduction

These Golden Crust Garlic Focaccia Muffins are a delightful twist on classic focaccia bread, baked in a convenient muffin shape. Packed with fragrant garlic and fresh rosemary, they offer a perfect balance of crisp crust and soft, airy inside. Ideal as a snack, side, or appetizer.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons instant yeast
• 1 teaspoon salt
• ¾ cup (180ml) warm water (about 110°F)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil (for topping)
• ½ teaspoon flaky sea salt
• ¼ teaspoon black pepper

Optional additions: Grated Parmesan, red pepper flakes, sun-dried tomatoes, or olives.

Instructions

1. Step 1: In a large mixing bowl, combine the flour, instant yeast, and salt. Stir to mix evenly.
2. Step 2: Gradually add warm water and 2 tablespoons olive oil while stirring until a shaggy dough forms.
3. Step 3: Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
4. Step 4: Place the dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
5. Step 5: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil or nonstick spray.
6. Step 6: Punch down the risen dough and divide it into 12 equal portions. Roll each into a ball and place into the muffin cups.
7. Step 7: Cover the muffin tin with a towel and let the dough rest for 20 minutes.
8. Step 8: In a small bowl, combine minced garlic, chopped rosemary, 2 tablespoons olive oil, flaky sea salt, and black pepper.
9. Step 9: Using your fingers, press dimples into each dough ball and spoon the garlic-rosemary mixture evenly over each one.
10. Step 10: Bake for 20-25 minutes until golden brown and crisp. Let cool slightly before removing from the pan.

Tips & Variations

• Add grated Parmesan before baking for an extra savory flavor boost.
• Sprinkle red pepper flakes with the topping to add a gentle heat.
• Mix in chopped sun-dried tomatoes or olives for a Mediterranean twist.
• Use a stand mixer with a dough hook to knead if you prefer less hands-on effort.

Storage

Store focaccia muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. To reheat, warm in a 350°F (175°C) oven for 5-8 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to proof the active dry yeast in warm water with a pinch of sugar for 5-10 minutes before adding it to the flour.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Let it come to room temperature and rise fully before shaping the muffins.

Golden Crust Garlic Focaccia Muffins Recipe

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4.8 from 146 reviews

Golden Crust Garlic Focaccia Muffins are soft, airy, and packed with fragrant garlic and rosemary. These individual-sized focaccia muffins have a crisp golden crust and are perfect as a snack or accompaniment to any meal. Made with simple ingredients and baked to perfection, they offer a delightful Mediterranean-inspired flavor with optional enhancements like Parmesan, red pepper flakes, sun-dried tomatoes, or olives.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 12 focaccia muffins 1x
• Category: Bread
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough:

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons instant yeast
• 1 teaspoon salt
• ¾ cup (180ml) warm water (about 110°F)
• 2 tablespoons olive oil

For the Topping:

• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil
• ½ teaspoon flaky sea salt
• ¼ teaspoon black pepper

Optional Additions:

• Grated Parmesan for extra savory depth
• A sprinkle of red pepper flakes for a bit of heat
• Sun-dried tomatoes or olives for Mediterranean flair

Instructions

1. Prepare the Dough: In a large mixing bowl, combine flour, instant yeast, and salt thoroughly. Gradually add warm water and olive oil while stirring until a shaggy dough forms. Transfer to a lightly floured surface and knead the dough for 6-8 minutes until it becomes smooth and elastic. Place the dough into an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
2. Prepare the Muffin Pan: Preheat your oven to 375°F (190°C). Generously grease a 12-cup muffin tin with olive oil or nonstick spray to prevent sticking and aid in crisping.
3. Shape the Muffins: After the dough has doubled, punch it down to release air. Divide the dough into 12 equal portions. Roll each portion into a ball and place each one into the prepared muffin cups. Cover the pan with a towel and let the dough rest for 20 minutes to relax and slightly proof.
4. Add the Toppings: In a small bowl, combine minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper. Using your fingers, press dimples into the top of each dough ball to create the signature focaccia texture. Evenly spoon the garlic and herb mixture over each muffin, allowing the topping to permeate the dough.
5. Bake to Perfection: Place the muffin pan in the preheated oven and bake for 20-25 minutes or until the focaccia muffins are golden brown on top and crisp on the edges. Remove from the oven and allow them to cool slightly before gently removing them from the pan. Serve warm or at room temperature.

Notes

• You can add grated Parmesan on top before baking for extra savory flavor.
• Sprinkle red pepper flakes into the topping for a spicy kick.
• Fold in chopped sun-dried tomatoes or olives into the dough for a Mediterranean twist.
• Be sure to use warm water around 110°F to activate the yeast properly.
• Kneading the dough well develops gluten that gives focaccia its soft yet chewy texture.
• Letting the dough rest after shaping helps the muffins rise nicely in the oven.
• Use flaky sea salt for the best crunchy texture and flavor on top.

Keywords: focaccia, garlic bread, rosemary, muffins, Mediterranean bread, savory muffins, homemade bread, easy baking