Dinner

Goat Cheese & Sweet Corn Grits Recipe

ByMaya Quinn January 24, 2026January 24, 2026

Introduction

Goat Cheese & Sweet Corn Grits combine creamy, tangy goat cheese with the natural sweetness of fresh corn. This comforting dish is perfect as a hearty side or a satisfying vegetarian main. Its smooth texture and rich flavors will delight any home cook looking for a twist on classic grits.

A bowl of creamy yellow corn porridge with a smooth, slightly grainy texture fills the white bowl. On top, there are scattered fresh yellow corn kernels and small pieces of green onion, adding a mix of bright yellow and green colors. A silver spoon is resting in the porridge, with some corn and porridge on it. Around the bowl, there are a few corn cobs with yellow kernels on a white marbled surface, and a light blue cloth is partially under the bowl. The bowl has a blue handle. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups water
1/2 cup whole milk
2 tablespoons unsalted butter
1 teaspoon salt
1 cup grits (not quick-cooking)
2 teaspoons extra virgin olive oil
1 1/2 cups chopped Spanish onion
3 cloves garlic, minced
1 1/2 cups fresh corn kernels (about 3 ears of corn)
4 ounces goat cheese
Salt and pepper, to taste

Instructions

Step 1: In a medium saucepan, combine water, milk, butter, and 1 teaspoon salt. Heat over medium-high until it begins to boil. Slowly pour in the grits while whisking quickly for 2 minutes to prevent lumps. Reduce heat to medium-low, cover, and cook for 30 minutes, stirring occasionally to avoid sticking.
Step 2: While the grits cook, heat olive oil in a medium skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and corn kernels, cooking for another 5 minutes. Season with salt and pepper to taste.
Step 3: Transfer the corn mixture to a blender and puree until smooth. Carefully vent the blender lid after 10 seconds to release steam and prevent buildup.
Step 4: Once the grits are tender, stir in the pureed corn mixture. Add goat cheese gradually, about 1 ounce at a time, stirring until it fully melts into the grits. Serve the dish immediately while warm.

Tips & Variations

Use stone-ground grits for a more authentic texture and flavor.
Swap goat cheese for feta or cream cheese if you prefer a milder taste.
Add fresh herbs like thyme or chives to brighten the dish.
For extra richness, stir in a splash of heavy cream before serving.

Storage

Store leftover grits in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to restore creaminess. Stir well to combine and heat evenly.

How to Serve

The image shows a bowl filled with creamy yellow corn soup with a slightly grainy texture. On top, there is a small pile of whole and cut corn kernels in pale yellow and white shades, mixed with chopped green onions, adding a fresh pop of green color. The bowl is white inside and bright blue outside, with a handle on the side. The bowl sits on a light blue cloth placed on a white marbled surface. A second similar bowl is partially visible in the background, also filled with the same soup and toppings. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick-cooking grits for this recipe?

Quick-cooking grits can become mushy and won’t develop the same creamy texture as regular grits. It’s best to use regular or stone-ground grits for optimal results.