Garlic Parmesan Mushrooms Recipe
This creamy Garlic Parmesan Mushrooms recipe features tender white mushrooms sautéed in butter and olive oil, then simmered in a luscious sauce of cream cheese, Parmesan, and heavy cream, flavored with Italian herbs and garlic. It’s a rich and savory side dish perfect for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
For the Sautéed Mushrooms
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic, minced
- 1 ¾ cups whole white mushrooms, washed and dried
For the Creamy Sauce
- ¼ cup cream cheese, cut into small cubes
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dried ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chipped parsley (for garnish)
Instructions
- Cook Mushrooms: In a large 12-inch frying pan, melt the butter with olive oil over medium-high heat. Add the minced garlic and whole white mushrooms. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about five minutes.
- Add Cream Cheese: Lower the heat to medium and stir in the cream cheese cubes. Continue cooking, stirring gently, until the cream cheese has fully melted and combined with the mushrooms.
- Create the Sauce: Reduce the heat to medium-low. Add the Parmesan cheese, heavy cream, Italian seasoning, dried oregano, salt, and black pepper to the pan. Stir well to combine all ingredients.
- Simmer: Let the mixture simmer gently for about five minutes, stirring frequently to prevent sticking and to allow the sauce to thicken slightly.
- Serve: Remove the pan from heat. Sprinkle the mushrooms with fresh chopped parsley for a burst of color and fresh flavor before serving warm.
Notes
- Use fresh mushrooms and ensure they are dry before cooking to avoid excess moisture.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce may be less rich.
- Parmesan cheese adds a sharp umami flavor; do not substitute with pre-grated Parmesan for best melting and flavor.
- This dish pairs well with grilled chicken, steak, or as a topping for toasted bread.
- Leftovers can be refrigerated for up to 3 days and gently reheated on the stovetop.
Keywords: Garlic Parmesan Mushrooms, creamy mushrooms, sautéed mushrooms, mushroom side dish, Italian mushroom recipe
Find it online: https://frommamamaya.com/garlic-parmesan-mushrooms-recipe/
