Garlic Parmesan Mushrooms Recipe

Introduction

Garlic Parmesan Mushrooms are a rich and flavorful side dish that pairs perfectly with any meal. Tender mushrooms simmered in a creamy, cheesy sauce make this dish both comforting and elegant. It’s easy to prepare and sure to impress your guests or family.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic, minced
• 1 ¾ cups whole white mushrooms, washed and dried
• ¼ cup cream cheese, cut into small cubes
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chopped parsley

Instructions

1. Step 1: In a large 12-inch frying pan, cook together the butter, olive oil, garlic, and mushrooms over medium-high heat until the mushrooms are tender, about five minutes.
2. Step 2: Reduce the heat to medium and add the cream cheese, cooking until it has melted.
3. Step 3: Lower the heat to medium-low and stir in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and black pepper.
4. Step 4: Simmer the mixture for five minutes, stirring often to combine the flavors fully.
5. Step 5: Remove from heat and sprinkle with fresh chopped parsley before serving.

Tips & Variations

• For a sharper flavor, try using aged Parmesan or adding a pinch of red pepper flakes for some heat.
• Swap out white mushrooms for cremini or baby portobello mushrooms for a deeper, earthier taste.
• To make this dish vegetarian-friendly, ensure your Parmesan cheese is free from animal rennet.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this recipe?

It’s best to use fresh mushrooms, as frozen mushrooms release extra water and can make the sauce watery. If you only have frozen, thaw and drain them well before cooking.

Is there a dairy-free alternative for this creamy dish?

You can replace the cream cheese and heavy cream with coconut cream and use a dairy-free Parmesan substitute to make a delicious dairy-free version.

Garlic Parmesan Mushrooms Recipe

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★★★★★

4.6 from 117 reviews

This creamy Garlic Parmesan Mushrooms recipe features tender white mushrooms sautéed in butter and olive oil, then simmered in a luscious sauce of cream cheese, Parmesan, and heavy cream, flavored with Italian herbs and garlic. It’s a rich and savory side dish perfect for complementing any meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Sautéed Mushrooms

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic, minced
• 1 ¾ cups whole white mushrooms, washed and dried

For the Creamy Sauce

• ¼ cup cream cheese, cut into small cubes
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dried ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley (for garnish)

Instructions

1. Cook Mushrooms: In a large 12-inch frying pan, melt the butter with olive oil over medium-high heat. Add the minced garlic and whole white mushrooms. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about five minutes.
2. Add Cream Cheese: Lower the heat to medium and stir in the cream cheese cubes. Continue cooking, stirring gently, until the cream cheese has fully melted and combined with the mushrooms.
3. Create the Sauce: Reduce the heat to medium-low. Add the Parmesan cheese, heavy cream, Italian seasoning, dried oregano, salt, and black pepper to the pan. Stir well to combine all ingredients.
4. Simmer: Let the mixture simmer gently for about five minutes, stirring frequently to prevent sticking and to allow the sauce to thicken slightly.
5. Serve: Remove the pan from heat. Sprinkle the mushrooms with fresh chopped parsley for a burst of color and fresh flavor before serving warm.

Notes

• Use fresh mushrooms and ensure they are dry before cooking to avoid excess moisture.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce may be less rich.
• Parmesan cheese adds a sharp umami flavor; do not substitute with pre-grated Parmesan for best melting and flavor.
• This dish pairs well with grilled chicken, steak, or as a topping for toasted bread.
• Leftovers can be refrigerated for up to 3 days and gently reheated on the stovetop.

Keywords: Garlic Parmesan Mushrooms, creamy mushrooms, sautéed mushrooms, mushroom side dish, Italian mushroom recipe