Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is the answer to busy weeknight dinners when you want something comforting, flavorful, and downright irresistible. This dish brings together juicy chicken, creamy baby potatoes, a kiss of garlic, and a shower of nutty parmesan in a no-fuss, hands-off slow cooker recipe. Let your crockpot work magic and fill your home with savory aromas that’ll have everyone hovering in the kitchen before dinner is even on the table!

Ingredients You’ll Need

With just a handful of simple staples, each ingredient in Garlic Parmesan Crockpot Chicken and Potatoes plays an important role—there’s no filler here! Every single addition brings a punch of taste, the perfect texture, or a pop of appetite-whetting color to your crockpot.

• Chicken breasts: Go for boneless, skinless chicken breasts—tender, lean, and they soak up every flavor while staying juicy in the crockpot.
• Baby potatoes: Halved baby potatoes turn tender and creamy as they simmer, soaking up all those mouthwatering juices.
• Chicken broth: This adds moisture and deepens the savory character throughout the entire dish.
• Grated parmesan cheese: Nutty, salty, and rich—parmesan forms a melt-y, golden blanket that takes everything up a notch.
• Garlic: Freshly minced garlic releases an incredible aroma and subtle bite, permeating every bite with bold flavor.
• Italian seasoning: A classic mix of herbs that gives Garlic Parmesan Crockpot Chicken and Potatoes that herby, familiar warmth.
• Salt: Crucial for bringing out all the savory goodness in both chicken and potatoes.
• Black pepper: For a gentle kick of heat and classic depth.
• Red pepper flakes: Totally optional, but if you love a gentle hint of spice, this is your ticket!
• Olive oil: Helps the seasonings cling to the chicken and adds a subtle richness.
• Fresh parsley: A sprinkle at the end adds gorgeous green color and a fresh, herby finish.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prep the Ingredients

Start by thoroughly washing the baby potatoes and cutting them in half; this helps them cook at the same pace as the chicken. Mince your garlic cloves now so they’re ready for a quick sprinkle later—these small steps make everything come together seamlessly.

Step 2: Season the Chicken

Rub each chicken breast generously with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if you want a mild heat. You really want every bit coated, so the flavor shines through every bite of Garlic Parmesan Crockpot Chicken and Potatoes.

Step 3: Layer Ingredients in the Crockpot

Spread the halved potatoes in an even layer at the bottom of your crockpot, creating a delicious bed for the seasoned chicken. Place the chicken breasts gently on top—this setup lets all the savory juices drip down onto the potatoes as they cook.

Step 4: Add the Broth

Pour the chicken broth evenly over everything, making sure to reach those corners for extra moisture and to ensure even cooking throughout.

Step 5: Sprinkle Garlic and Parmesan

Distribute the minced garlic evenly over the chicken, then generously blanket everything with grated parmesan cheese. As this cooks down, it creates a nutty, slightly crispy crown that’s just as satisfying as it sounds.

Step 6: Cook Low and Slow

Cover and set your crockpot on low for 6 to 7 hours, or high for 3 to 4 hours. The kitchen will fill with amazing aromas as Garlic Parmesan Crockpot Chicken and Potatoes transforms into something irresistible!

Step 7: Double-Check Doneness

When the time’s up, check that the chicken registers at least 165°F (75°C) inside, ensuring it’s tender and fully cooked. The potatoes should be perfectly fork-tender and ready to melt in your mouth.

Step 8: Serve It Up

Carefully remove the chicken and potatoes from the crockpot—everything will be super tender, so go gentle! Spoon some of the garlicky, cheesy broth over the top for extra flavor.

Step 9: Finishing Touch with Parsley

If you’re feeling a little fancy, chop up fresh parsley and scatter it over your Garlic Parmesan Crockpot Chicken and Potatoes just before serving. It looks beautiful and adds a burst of freshness.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

A simple sprinkle of fresh parsley really wakes up this dish, lending a touch of brightness to every plate. If you want to add a dash of extra flavor, a little extra grated parmesan or even a squeeze of lemon can be absolutely delightful on top.

Side Dishes

While this recipe is hearty on its own, Garlic Parmesan Crockpot Chicken and Potatoes pairs beautifully with a crisp green salad, crusty bread to mop up the sauce, or even some steamed green beans or roasted asparagus for added color and crunch.

Creative Ways to Present

You can keep things cozy by serving it family-style straight from the crockpot, or for a dinner-party twist, plate the chicken and potatoes individually, drizzle with some of the cheesy, garlicky sauce, and finish with a parsley flourish. For something fun and casual, try stuffing any leftovers into a warm pita or wrapping them in foil for a picnic lunch the next day!

Make Ahead and Storage

Storing Leftovers

Let any leftover Garlic Parmesan Crockpot Chicken and Potatoes cool before storing. Keep them in an airtight container in the fridge, and you’ll have a cozy, flavorful lunch or dinner ready to go for up to 3 days.

Freezing

For longer storage, portion the chicken and potatoes into freezer-safe bags or containers (make sure to include some of the herby, garlicky sauce). Garlic Parmesan Crockpot Chicken and Potatoes freezes beautifully for up to 2 months—just be sure to thaw completely in the fridge before reheating.

Reheating

To reheat, simply microwave on medium until warmed through, or gently warm in a covered skillet over low heat with a splash of extra broth. This helps everything stay tender and moist while bringing those big, bold flavors back to life.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in Garlic Parmesan Crockpot Chicken and Potatoes, adding extra richness and staying super tender. Simply swap them in using the same weight as the breasts.

What other potatoes can I use?

Yukon Gold or red potatoes are great alternatives if you don’t have baby potatoes on hand. Just chop them into even, bite-sized pieces so they cook evenly with the chicken.

Is this recipe spicy?

Only if you want it to be—the red pepper flakes add a mild heat, but feel free to leave them out for a milder, kid-friendly version of Garlic Parmesan Crockpot Chicken and Potatoes.

Can I prep this ahead of time?

You sure can! Assemble everything in the crockpot insert the night before, cover, and refrigerate. In the morning, just pop it into the crockpot and let dinner cook itself.

How do I make sure the chicken doesn’t dry out?

Make sure not to overcook! Stick to the suggested times and always check for doneness with a thermometer. The chicken broth and olive oil will also help keep your Garlic Parmesan Crockpot Chicken and Potatoes tender and moist.

Final Thoughts

If you’re searching for a hearty meal that’s uncomplicated and truly delicious, you just can’t go wrong with Garlic Parmesan Crockpot Chicken and Potatoes. I hope you give it a try and make it your own—trust me, this one will make its way into your regular dinner rotation!

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