Garlic Parmesan Chicken Pasta Bake Recipe
This Garlic Parmesan Chicken Pasta Bake is a comforting and satisfying meal that combines tender chicken, al dente pasta, and a creamy Parmesan sauce, all baked to perfection with gooey cheese on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 12 oz (340 g) pasta (penne, rigatoni, or rotini)
Chicken:
- 2 tablespoons olive oil
- 2–3 boneless, skinless chicken breasts, diced
Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups (600 ml) milk (whole milk or 2%)
- 1 cup (240 ml) chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 1/2 cups (150 g) grated Parmesan cheese
- 1 cup (100 g) shredded mozzarella cheese
- Salt and pepper, to taste
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta: Preheat oven to 375°F (190°C). Boil salted water and cook pasta until al dente. Drain.
- Cook the chicken: Sauté diced chicken in olive oil until cooked. Set aside.
- Prepare the garlic Parmesan sauce: Sauté garlic in butter, add flour, then gradually whisk in milk and broth. Add seasonings and Parmesan cheese.
- Combine and assemble: Mix cooked chicken and pasta with the sauce. Transfer to a baking dish. Top with cheeses.
- Bake: Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve: Garnish with parsley and enjoy hot.
Notes
- This dish pairs well with a fresh green salad or garlic bread.
- Feel free to customize with additional vegetables like spinach or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 440 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Garlic Parmesan Chicken Pasta Bake, Chicken Pasta Bake, Pasta Bake Recipe
