Garlic Parmesan Chicken Meatloaves Recipe
These Garlic Parmesan Chicken Meatloaves are a delicious twist on the classic meatloaf recipe. Packed with flavor from garlic, Parmesan cheese, and herbs, these mini meatloaves are sure to be a hit with the whole family.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 mini meatloaves 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Add the milk to the mixture and combine until fully incorporated.
- Shape the mixture into four mini loaves and place them on a baking sheet.
- Drizzle the olive oil over the top of the loaves.
- Bake for 25-30 minutes, until the internal temperature reaches 165°F (74°C).
In a large bowl, mix together ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg
Keywords: Garlic Parmesan Chicken Meatloaves, Chicken Meatloaf Recipe, Mini Meatloaves, Parmesan Meatloaf
