Garlic Parmesan Chicken Meatloaves Recipe
These Garlic Parmesan Chicken Meatloaves are a delicious twist on a classic comfort food. With a flavorful mixture of ground chicken, Parmesan cheese, and herbs, these mini meatloaves are juicy and packed with savory goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 mini meatloaves 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meatloaf Mixture
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 millilitres whole milk
- 2 tablespoons extra virgin olive oil
- 25 grams grated mozzarella cheese (optional)
Instructions
- Preheat the Oven: Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Mix the Meatloaf: In a large mixing bowl, combine ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper.
- Add Milk: Gently mix in the milk until the mixture is uniform.
- Shape the Meatloaves: Divide the mixture into four mini loaves and place them on the prepared baking sheet.
- Bake: Drizzle olive oil over the loaves, sprinkle with mozzarella (if using), and bake for 25–30 minutes until golden and cooked through.
- Rest and Serve: Allow the meatloaves to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 130mg
Keywords: Garlic Parmesan Chicken Meatloaves, Chicken Meatloaf, Mini Meatloaves, Parmesan Meatloaf
