Garlic Herb Roasted Potatoes Recipe
Crispy and flavorful garlic herb roasted potatoes, seasoned with fresh rosemary, thyme, and minced garlic, then roasted to golden-brown perfection. This comforting side dish is easy to prep ahead and perfect for any meal.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Potatoes
Seasonings
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for roasting the potatoes evenly.
- Prepare Potatoes: Wash the small potatoes thoroughly and halve each one to create uniform pieces for even cooking.
- Toss with Seasonings: In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper until evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet to allow for maximum crisping during roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes, flipping them halfway through to ensure they become golden brown and crispy on the edges.
- Cool and Store: Once roasted, let the potatoes cool slightly before transferring them to an airtight container. They can be stored in the refrigerator for up to two days before reheating.
Notes
- Potatoes can be prepped and seasoned up to 2 days in advance and stored in the fridge for quick roasting later.
- To reheat, roast the potatoes again at 400°F for 10–15 minutes until crispy.
- Use small potatoes for best texture and even roasting.
- Flipping the potatoes halfway through roasting ensures they brown evenly on all sides.
Keywords: Garlic Herb Roasted Potatoes, Roasted Potatoes, Garlic Potatoes, Herb Potatoes, Side Dish, Easy Roasted Potatoes, Oven Roasted Potatoes