Garlic Herb Roasted Potatoes Recipe
Introduction
These crispy roasted potatoes are infused with garlic, fresh herbs, and olive oil, making them a flavorful and comforting side dish. Easy to prepare ahead of time, they roast up golden and crispy, perfect for any meal.
Ingredients
- 2 pounds small potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Wash and halve the potatoes.
- Step 3: In a mixing bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper until evenly coated.
- Step 4: Spread the seasoned potatoes evenly on a baking sheet in a single layer.
- Step 5: Roast in the oven for 30–40 minutes, flipping the potatoes halfway through to ensure even browning, until they are golden brown and crispy on the edges.
- Step 6: Let the potatoes cool slightly before serving or transferring them to an airtight container.
Tips & Variations
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning, then pat dry.
- Substitute fresh herbs with 1 teaspoon each of dried rosemary and thyme if fresh is unavailable.
- Add a pinch of smoked paprika for a subtle smoky flavor.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 400°F oven for 10–15 minutes until heated through and crispy again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well for roasting, but adjust cooking time as needed based on size and type.
Can I prepare the potatoes ahead of time?
Absolutely. You can wash, cut, and season the potatoes up to 2 days in advance and keep them refrigerated until ready to roast.
PrintGarlic Herb Roasted Potatoes Recipe
Crispy and flavorful garlic herb roasted potatoes, seasoned with fresh rosemary, thyme, and minced garlic, then roasted to golden-brown perfection. This comforting side dish is easy to prep ahead and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Potatoes
- 2 pounds small potatoes
Seasonings
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for roasting the potatoes evenly.
- Prepare Potatoes: Wash the small potatoes thoroughly and halve each one to create uniform pieces for even cooking.
- Toss with Seasonings: In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper until evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet to allow for maximum crisping during roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes, flipping them halfway through to ensure they become golden brown and crispy on the edges.
- Cool and Store: Once roasted, let the potatoes cool slightly before transferring them to an airtight container. They can be stored in the refrigerator for up to two days before reheating.
Notes
- Potatoes can be prepped and seasoned up to 2 days in advance and stored in the fridge for quick roasting later.
- To reheat, roast the potatoes again at 400°F for 10–15 minutes until crispy.
- Use small potatoes for best texture and even roasting.
- Flipping the potatoes halfway through roasting ensures they brown evenly on all sides.
Keywords: Garlic Herb Roasted Potatoes, Roasted Potatoes, Garlic Potatoes, Herb Potatoes, Side Dish, Easy Roasted Potatoes, Oven Roasted Potatoes
