Garlic Butter Steak Tips with Cheesy Rigatoni Recipe
Indulge in the savory delight of Garlic Butter Steak Tips paired with creamy Cheesy Rigatoni. This dish is a perfect blend of tender steak bites coated in a rich garlic butter sauce, served alongside cheesy rigatoni pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Steak Tips:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- 4 tbsp unsalted butter, divided
For the Cheesy Rigatoni:
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup beef broth
- 3 cloves garlic, minced
Instructions
- Cook the Rigatoni: Prepare rigatoni according to package instructions until al dente. Drain and set aside.
- Season the Steak: Season steak pieces with garlic powder, paprika, salt, and pepper.
- Cook the Steak Tips: In a skillet, melt 2 tablespoons of butter over medium-high heat. Add steak tips and cook for 3-4 minutes per side until browned. Set aside.
- Prepare the Sauce: In the same skillet, melt the remaining butter. Add minced garlic and sauté until fragrant. Pour in beef broth and heavy cream, simmer gently. Stir in Parmesan and mozzarella cheeses until melted and smooth.
- Serve: Toss the cooked rigatoni in the cheesy sauce, top with steak tips, and garnish with fresh parsley. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 725
- Sugar: 2g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak Tips, Cheesy Rigatoni, Steak and Pasta Recipe
