Garlic Butter Shrimp Recipe
This Garlic Butter Shrimp recipe is a quick and flavorful dish that is perfect for a weeknight dinner or a special occasion. Succulent shrimp are cooked in a rich garlic butter sauce with a hint of lemon and spices, creating a mouthwatering dish that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Shrimp:
- 1 lb. shrimp, peeled and deveined
Garlic Butter Sauce:
- 5 Tbsp. butter, divided
- 4 cloves garlic, finely minced
- 2 tsp. lemon juice, freshly squeezed
- 1 tsp. lemon zest
- ½ tsp. salt, to taste
- ¼ tsp. black pepper, to taste
- ¼–½ tsp. red pepper flakes, optional
- Parsley, finely chopped, optional
Instructions
- Prep the Shrimp: Peel and devein the shrimp if necessary. Pat dry with a paper towel.
- Cook the Shrimp: Melt 2 tablespoons of butter in a skillet. Cook shrimp for 2-3 minutes per side until opaque.
- Add the Butter: Create a well in the center of the skillet, add remaining butter, and saute garlic until fragrant.
- Season and Serve: Remove from heat, add lemon juice, zest, salt, pepper, and red pepper flakes. Serve with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0.5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Garlic Butter Shrimp, Shrimp Recipe, Easy Shrimp Dinner
Find it online: https://frommamamaya.com/garlic-butter-shrimp-recipe/
