Funfetti Cake Recipe
Funfetti Cake is a colorful and festive dessert that’s perfect for celebrations. This recipe yields a moist and tender cake speckled with rainbow sprinkles, topped with a creamy vanilla buttercream frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 3-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 3 cups (390g) cake flour, spooned and leveled
- 1 ¾ cups (350g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons (180g) unsalted butter, room temperature
- ⅓ cup (80mL) vegetable oil
- ¾ cup (180mL) whole milk, room temperature
- 1 teaspoon white vinegar
- 1 cup (240g) full-fat sour cream, room temperature
- 1 tablespoon pure vanilla extract
- 4 large eggs, room temperature
- ¾ cup (120g) rainbow jimmies sprinkles
Vanilla Buttercream Frosting:
- 1 ½ cups (340g) unsalted butter, room temperature
- 6 cups (780g) powdered sugar, sifted
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 4–6 tablespoons whole milk
Instructions
- Make the cake: Preheat the oven. Prepare cake pans. Mix dry ingredients. Combine wet ingredients. Mix batter. Fold in sprinkles. Bake and cool.
- Make the buttercream frosting: Cream butter. Gradually add powdered sugar. Mix in salt, vanilla, and milk. Frost the cake.
Notes
- You can customize the sprinkle colors to suit different occasions.
- Ensure ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: Approximately 450 kcal
- Sugar: Approximately 50g
- Sodium: Approximately 300mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 65g
- Fiber: Less than 1g
- Protein: Approximately 4g
- Cholesterol: Approximately 90mg
Keywords: Funfetti Cake, Celebration Cake, Vanilla Buttercream, Rainbow Sprinkles
Find it online: https://frommamamaya.com/funfetti-cake-recipe/
