Fruit Pizza Recipe

If there’s one dessert that always steals the show at my family gatherings, it’s the colorful, crowd-pleasing Fruit Pizza Recipe. With its chewy sugar cookie crust, creamy vanilla frosting, and bright, juicy layers of fresh fruit, this treat tastes like summer in every bite. Whether you’re celebrating a special occasion or just want to make weeknight dessert a little more special, you’ll fall in love with this irresistible medley of flavors and textures.

Ingredients You’ll Need

This Fruit Pizza Recipe keeps things simple but vibrant, calling on a handful of everyday ingredients that work in harmony to create something magical. Each element is important, so take a peek at how these choices bring this dessert to life!

• Refrigerated cookie dough (16 oz): Acts as a soft, chewy base that perfectly complements the creamy and fruity toppings.
• Cream cheese (8 oz): Brings a rich, tangy note to the frosting that keeps everything from tasting overly sweet.
• Unsalted butter (2 Tbsp): Adds extra creaminess to your frosting and helps it spread smoothly over the crust.
• Vanilla extract (2 tsp): Just a splash deepens the flavor of the cream cheese frosting—it’s the secret to a bakery-style finish.
• Powdered sugar (2 cups): Dissolves beautifully into the frosting for sweetness and stability.
• Sliced strawberries (1 ½ cups): Offer vibrant color and bright, juicy sweetness—slice thin for a gorgeous topping.
• Kiwis (2, peeled and sliced): Their tangy flavor and green hue make the fruit design pop visually.
• Blueberries (½ cup): Small and easy to scatter, they give a sweet-tart burst in every bite.
• Canned mandarin orange sections (9 oz): Drained and patted dry, these add juicy, citrusy flavor and beautiful orange color.

How to Make Fruit Pizza Recipe

Step 1: Prepare the Cookie Crust

Start by preheating your oven to 350℉. Lightly spray a round pizza pan with non-stick cooking spray or line it with parchment paper if you prefer easy cleanup. Let your refrigerated cookie dough soften at room temperature for about an hour, which will make it ultra-easy to spread. Using your hands, gently press and stretch the dough evenly into the shape of the pan. This will be the sweet, chewy base of your Fruit Pizza Recipe, so try to create an even thickness throughout. Slide it into the oven and bake for 15 minutes, or until you see a beautiful golden hue. Remove the pan and—this is crucial—let the crust cool completely before you move on to the next step.

Step 2: Mix the Cream Cheese Frosting

While your cookie crust cools, grab a large mixing bowl and toss in the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract. Use a hand mixer to bring it all together. Expect it to look a little clumpy at first, but keep mixing for 2 to 3 minutes until the frosting becomes smooth, creamy, and irresistibly fluffy. This whimsical frosting is truly the glue that holds the Fruit Pizza Recipe together, giving you a luscious bite in every slice.

Step 3: Frost the Cookie Crust

Once the crust has cooled completely (trust me on this—patience will prevent a melty mess), use a spatula to spread the cream cheese frosting generously over the surface. Leave just a bit of the edge uncovered, mimicking the look of a real pizza and giving your Fruit Pizza Recipe a pretty, professional touch. Aim for an even layer, so every slice boasts that same creamy goodness beneath the fruit.

Step 4: Prepare and Arrange the Fruit Toppings

Wash and slice your strawberries and kiwis, drain and pat dry the mandarin oranges, and have your blueberries at the ready. Now, comes the truly fun part—artfully arranging your fruit! Starting at the edge, work your way inward, creating concentric circles or any pattern you like, alternating colors and shapes for drama. Go classic, get whimsical, or let the kids help—there’s no wrong way to dress up the Fruit Pizza Recipe. Once the fruit is artfully arranged, your masterpiece is ready to chill in the fridge until serving time, or slice it up immediately and watch it disappear!

How to Serve Fruit Pizza Recipe

Garnishes

Add a final sprinkle of powdered sugar for a snowfall effect, or zest a bit of lemon or orange over the top for extra brightness. Mint leaves also make a beautiful and fragrant garnish, perfect for special occasions or just to give your Fruit Pizza Recipe that extra wow-factor. Serve chilled for the ultimate refreshing bite.

Side Dishes

This colorful dessert is fabulous served alongside a fresh fruit salad, a light lemon sorbet, or with sparkling water for a complete summer treat. If you’re hosting a party, pairing your Fruit Pizza Recipe with mini parfaits or a platter of assorted cookies creates a festive dessert spread that guests will love to sample from.

Creative Ways to Present

Feel free to get creative with your presentation! You can make individual mini fruit pizzas for personal servings or cut the large Fruit Pizza Recipe into wedges like a classic pizza pie. For a special touch, arrange the fruit in fun shapes, spell out a message with the fruit, or use cookie cutters to cut the crust into stars or hearts. This dessert is a blank canvas that’s as fun to look at as it is to eat!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Fruit Pizza Recipe (which is rare in my house!), simply cover the pan tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 2 days, keeping in mind that the fruit may release some juices over time, so the texture is best within the first day.

Freezing

While you can freeze the baked cookie crust and even the cream cheese frosting separately, it’s best not to freeze the assembled pizza with the fruit. Instead, wrap the crust (baked and cooled) in plastic wrap, freeze for up to one month, thaw in the refrigerator, then frost and decorate right before serving for the freshest result.

Reheating

This Fruit Pizza Recipe is meant to be enjoyed chilled, so reheating is not necessary. If you’ve frozen just the crust, bring it to room temperature before frosting and topping. Serve straight from the fridge for a refreshing, creamy, and crisp bite every time.

FAQs

Can I use homemade cookie dough instead of refrigerated?

Absolutely! If you have a favorite sugar cookie dough recipe, you can use it as the base. Just ensure it’s pressed evenly into the pan and baked until golden. Homemade dough adds a personal touch to your Fruit Pizza Recipe and can be flavored to suit your tastes.

Which fruits work best for topping?

Feel free to mix things up! While strawberries, kiwis, blueberries, and mandarin oranges are classic, raspberries, blackberries, pineapple, mango, and grapes are all fantastic on a fruit pizza. Just be sure to use fruit that won’t brown quickly and pat everything dry for best results.

Can I make the Fruit Pizza Recipe gluten-free?

Definitely! Swap out the regular cookie dough for a gluten-free alternative—store-bought or homemade. The cream cheese frosting and fruit are naturally gluten-free, making this an easy dessert to adapt for dietary needs.

How far in advance can I assemble it?

You can bake the cookie crust and prepare the frosting a day in advance, but I recommend topping with fruit within a few hours of serving. This keeps the crust from getting soggy and ensures the fruit looks its best on your Fruit Pizza Recipe.

What’s the best way to slice the Fruit Pizza Recipe?

A sharp knife or pizza cutter works wonders! For the cleanest slices, wipe the blade between cuts and serve immediately for the prettiest presentation. Chilling the pizza first helps the frosting set and makes slicing a breeze.

Final Thoughts

This Fruit Pizza Recipe truly brings joy to any table, blending nostalgic flavors with a burst of fresh fruit color. Whether you’re sharing it at a party or treating your family on a sunny afternoon, I hope you fall in love with every bite. Give it a whirl and watch smiles blossom—your new favorite dessert is waiting!

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