Frozen Watermelon Daiquiri Recipe

Introduction

A Frozen Watermelon Daiquiri is a refreshing, fruity cocktail perfect for hot days or festive gatherings. Combining sweet watermelon with a splash of rum and tangy lime, this drink is both simple to make and irresistibly cool.

Ingredients

• 4 cups watermelon (previously chopped and frozen, 600 g)
• ½ cup Malibu rum (120 mL)
• 2 to 4 Tbsp sugar (to taste)
• 2 Tbsp lime juice (30 mL)

Instructions

1. Step 1: Add the frozen watermelon, Malibu rum, sugar, and lime juice to a blender.
2. Step 2: Blend on high until smooth, stopping to scrape down the sides as needed to combine all ingredients evenly.

Tips & Variations

• Adjust the sugar amount depending on the sweetness of your watermelon and your personal preference.
• For an extra frosty texture, freeze the watermelon chunks overnight before blending.
• Substitute Malibu rum with white rum for a less coconut-flavored cocktail.
• Add fresh mint leaves before blending for a refreshing herbal twist.

Storage

This cocktail is best enjoyed immediately for optimal freshness and texture. If needed, keep leftovers covered in the freezer and consume within 24 hours. Stir well before serving if it partially melts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh watermelon instead of frozen?

Yes, but you’ll need to add ice to achieve the frozen, slushy consistency typical of a daiquiri.

What if I don’t have Malibu rum?

You can use any white rum as a substitute; however, Malibu adds a subtle coconut flavor that complements the watermelon beautifully.

Frozen Watermelon Daiquiri Recipe

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4.9 from 83 reviews

A refreshing and fruity Frozen Watermelon Daiquiri made with frozen watermelon, Malibu rum, lime juice, and a touch of sugar. This easy-to-make cocktail is perfect for hot days and casual gatherings, blending vibrant flavors into a smooth, icy drink.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Cocktail
• Method: Blending
• Cuisine: Caribbean

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups watermelon, chopped and frozen (600 g)
• ½ cup Malibu rum (120 mL)
• 2 to 4 Tbsp sugar, to taste
• 2 Tbsp lime juice (30 mL)

Instructions

1. Blend the Ingredients: Add the frozen watermelon, Malibu rum, sugar, and lime juice into a blender. Blend on high speed until the mixture is smooth and evenly combined, scraping down the sides of the blender as needed to ensure thorough blending.

Notes

• Adjust sugar quantity based on the sweetness of the watermelon and your taste preferences.
• For an extra icy texture, use frozen watermelon chunks or add ice cubes when blending.
• Garnish with a wedge of lime or a small watermelon slice for a decorative touch.
• To make it non-alcoholic, omit the rum and add a splash of sparkling water or lemon-lime soda.

Keywords: Frozen Watermelon Daiquiri, Watermelon Cocktail, Summer Drinks, Blended Cocktails, Malibu Rum Recipes