Frozen Banana Snickers Recipe
Introduction
Frozen Banana Snickers are a delightful, refreshing treat perfect for hot days or anytime you crave a sweet and crunchy snack. Combining creamy peanut butter, ripe bananas, and rich dark chocolate, these bite-sized bars are both simple to make and satisfyingly tasty.
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate, melted
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt, to taste
Instructions
- Step 1: Peel the bananas and cut each in half lengthwise. Then divide each half into two pieces, resulting in 8 banana slices. Arrange them on a baking sheet lined with parchment paper.
- Step 2: Spread peanut butter evenly over each banana slice, covering the surface completely. Sprinkle each one with a pinch of sea salt and chopped peanuts for added texture and flavor.
- Step 3: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
- Step 4: Drizzle the melted chocolate generously over the peanut butter-covered banana slices. Place the baking sheet in the freezer and chill for at least 1 hour, or until the chocolate is firm.
- Step 5: Once frozen, serve immediately or store for later enjoyment.
Tips & Variations
- For a creamier texture, use natural peanut butter without added sugar.
- Swap dark chocolate for milk or white chocolate if you prefer a sweeter taste.
- Add a sprinkle of crushed pretzels or toffee bits for extra crunch.
Storage
Store the frozen banana Snickers in an airtight container in the freezer for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes before serving to soften slightly. These treats are best eaten cold to keep their refreshing texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these without microwaving the chocolate?
Yes, you can melt the chocolate using a double boiler on the stove if you prefer, which provides more control and reduces the risk of burning.
Can I use another nut butter instead of peanut butter?
Absolutely! Almond butter or cashew butter work well and bring a different flavor profile to the frozen banana bars.
PrintFrozen Banana Snickers Recipe
Frozen Banana Snickers is a delightful, no-bake treat that combines ripe bananas with creamy peanut butter, crunchy peanuts, and rich dark chocolate. This easy-to-make dessert mimics the flavors of a Snickers bar in a healthier frozen snack form, perfect for a refreshing and indulgent bite on hot days or anytime craving strikes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Banana Base
- 2 medium ripe bananas
Peanut Butter Layer
- 4 tbsp peanut butter
Chocolate Topping
- 4 to 5 tbsp dark chocolate, melted
- ¼ tsp coconut oil
Garnish
- 3 tbsp chopped peanuts
- Sea salt, a pinch
Instructions
- Cut bananas into bars: Peel the bananas and cut each one in half lengthwise. Then, cut each half into two pieces, giving you a total of 8 banana slices. Place these slices on a baking sheet lined with parchment paper to prevent sticking.
- Spread peanut butter over banana slices: Evenly spread about a tablespoon of peanut butter over each banana slice, ensuring full coverage. This adds creaminess and flavor. Then, sprinkle a pinch of sea salt and chopped peanuts on top for the classic Snickers salty crunch.
- Drizzle chocolate over banana Snickers slices: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second bursts, stirring in between, until the chocolate is fully melted and smooth. Use a spoon or fork to drizzle the melted chocolate evenly over each peanut butter banana slice.
- Freeze until firm: Place the baking sheet with the prepared banana Snickers slices into the freezer for at least 1 hour. This allows the chocolate to harden and the flavors to meld, creating a perfect frozen treat.
Notes
- Use ripe but firm bananas to avoid mushy texture.
- For a different nutty flavor, try almond butter instead of peanut butter.
- If you don’t have parchment paper, lightly grease the baking sheet.
- Store the frozen banana Snickers in an airtight container to prevent freezer burn.
- Enjoy within 1 week for best taste and texture.
Keywords: frozen banana snickers, frozen banana treats, peanut butter banana dessert, no-bake frozen treats, healthy frozen snacks
