Frito Cowboy Cabbage Recipe
Frito Cowboy Cabbage is a vibrant, crunchy salad blending coleslaw mix, black beans, corn, and fresh veggies with a zesty chipotle dressing and topped with Chili Cheese Fritos for a delightful Tex-Mex twist. This no-cook dish is perfect for quick lunches or casual gatherings, delivering a flavorful punch in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tex-Mex
Ingredients
Scale
Salad Ingredients
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 ½ cups (247.5 g) canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
Dressing Ingredients
- ½ cup (115 g) sour cream
- ½ cup (116 g) mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce from a can of chipotles in adobo (just the sauce, not the peppers)
Instructions
- Combine Salad Ingredients: In a large bowl, add the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and ground cumin. Toss all the ingredients together thoroughly until well combined.
- Prepare the Dressing: In a separate medium bowl, whisk together the sour cream, mayonnaise, fresh lime juice, and chipotle sauce until the mixture is smooth and creamy. This will yield about 1 ¼ cups of chipotle dressing.
- Add Dressing to Salad: Pour the prepared chipotle dressing over the salad mixture in the large bowl.
- Mix in Fritos: Add all but a handful of the Chili Cheese Fritos to the salad and gently stir them in to coat all ingredients evenly with the dressing and incorporate the Fritos.
- Top with Extra Fritos: Just before serving, sprinkle the reserved handful of Chili Cheese Fritos on top to add an extra crunchy texture.
- Serve Immediately: Serve the salad right away to enjoy the fresh crunch and the mix of flavors at their best.
Notes
- To keep the Fritos crunchy, add most of them just before serving.
- If you want to reduce the heat, adjust or omit the jalapeño pepper.
- This salad can be prepared a few hours ahead, but add the Fritos only when ready to serve.
- The chipotle dressing can be made a day in advance and kept refrigerated.
- For a spicier kick, add diced chipotle peppers to the dressing along with the sauce.
Keywords: Frito Cowboy Cabbage, Tex-Mex salad, coleslaw mix salad, chipotle dressing, Chili Cheese Fritos, quick no-cook salad
Find it online: https://frommamamaya.com/frito-cowboy-cabbage-recipe/
