Fried Egg Salad with Spicy Mayo Recipe

Introduction

This Fried Egg Salad with Spicy Mayo is a quick and flavorful twist on traditional egg salad. Crispy fried eggs combined with a creamy, zesty sauce make for a satisfying meal that’s perfect on toast, crackers, or a fresh salad.

Ingredients

• 2 eggs
• 1 slice cheese (Swiss, provolone, or havarti recommended)
• 1 tbsp mayonnaise (Japanese Kewpie mayo preferred, any mayo works)
• 1 tsp sriracha (optional, or use preferred hot sauce)
• 1 tbsp garlic spread (Trader Joe’s or Whole Foods favorite)
• 1 tsp Dijon mustard
• Salt and black pepper to taste

Instructions

1. Step 1: Add 2 tablespoons of oil to a frying pan and heat over high heat. When the oil is hot, carefully crack in the two eggs side by side, keeping them separate. Sprinkle with salt and cracked black pepper. Cook for 2 minutes until the sides are crispy and the whites begin to firm.
2. Step 2: Flip the eggs and cook for another 15 seconds for a runny yolk, or 2 minutes for a hard yolk. Turn off the heat and let the eggs rest in the pan for about 1 minute before removing.
3. Step 3: While the eggs cook, toast two slices of bread if serving as a sandwich. This salad also pairs well with plain bread or a crusty baguette.
4. Step 4: Place the fried eggs into a bowl and cut into small, bite-sized pieces using food scissors or a knife. Add the mayonnaise, sriracha, garlic spread, and Dijon mustard. Season with additional salt and pepper if desired. Mix everything thoroughly.
5. Step 5: Serve the egg salad on bread, crackers, or alongside a simple salad for a delicious meal.

Tips & Variations

• For extra creaminess, add a little extra mayonnaise or a dollop of Greek yogurt.
• Swap out sriracha for your favorite hot sauce or omit it for a milder flavor.
• Add fresh herbs like chives or parsley to brighten the salad.
• Try serving this egg salad in a wrap or on avocado halves for a low-carb option.

Storage

Store any leftover egg salad in an airtight container in the refrigerator for up to 2 days. It’s best eaten fresh, but you can gently reheat if preferred, or enjoy chilled. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boiled eggs instead of fried eggs?

Yes, boiled eggs can be used, but frying adds a crispy texture and rich flavor that sets this salad apart.

Is this salad suitable for meal prep?

It’s best made fresh, but you can prep ingredients ahead and combine just before serving to keep the eggs crisp and fresh-tasting.

Fried Egg Salad with Spicy Mayo Recipe

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4.5 from 51 reviews

This Fried Egg Salad with Spicy Mayo is a flavorful and easy-to-make dish that combines crispy fried eggs with a creamy, mildly spicy dressing. Perfect as a sandwich filling or served alongside bread, crackers, or salad, it’s a quick option for breakfast, lunch, or a snack. The combination of garlic spread, dijon mustard, and sriracha mayo brings a delicious kick that complements the richness of the eggs and cheese.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 eggs
• 1 slice white cheese (Swiss, provolone, or havarti)

Spicy Mayo Dressing

• 1 tbsp mayonnaise (preferably Japanese Kewpie mayo)
• 1 tsp sriracha (optional, adjust to taste)
• 1 tbsp garlic spread (Trader Joe’s or Whole Foods recommended)
• 1 tsp dijon mustard
• salt and black pepper to taste

Instructions

1. Fry eggs over medium: Heat 2 tablespoons of oil in a frying pan over high heat. Once the oil is hot, crack the two eggs side by side into the pan, keeping them separate. Sprinkle lightly with salt and cracked black pepper. Cook undisturbed on one side for 2 minutes, until the edges are crispy and the whites begin to firm. Flip the eggs gently and cook for another 15 seconds for runny yolks, or 2 minutes for hard yolks. Turn off the heat and let the eggs sit in the pan for about 1 minute before removing.
2. Toast bread (optional): While the eggs are cooking, toast two slices of bread if you prefer your egg salad served as a toasted sandwich. This egg salad is also delicious on plain bread or a crusty baguette.
3. Prepare the egg salad: Transfer the fried eggs to a bowl. Using kitchen scissors, cut the eggs into small, bite-sized pieces. Add mayonnaise, sriracha, garlic spread, and dijon mustard to the bowl. Season with additional salt and pepper to taste. Mix everything thoroughly until the dressing coats the eggs evenly.
4. Serve: Enjoy the spicy fried egg salad with your choice of bread, crackers, or a simple green salad for a satisfying meal or snack.

Notes

• You can adjust the spiciness by varying the amount of sriracha or omitting it completely for a milder flavor.
• If you prefer a different cheese, opt for a mild, melty white cheese like havarti or provolone.
• Using kitchen scissors simplifies cutting the eggs and helps retain their shape.
• For the best flavor, use high-quality mayonnaise such as Japanese Kewpie mayo.
• This recipe can be made gluten-free by serving with gluten-free bread or crackers.

Keywords: fried egg salad, spicy mayo egg salad, quick egg salad, egg sandwich filling, easy egg recipe