French Onion Meatloaf Recipe
This French Onion Meatloaf recipe combines the classic flavors of French onion soup with a hearty meatloaf. Caramelized onions, garlic, and a savory glaze elevate this dish to a whole new level.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Meatloaf:
- 1 lb ground beef (80% lean)
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 packet French onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For the Glaze:
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the Onion Mixture: Heat olive oil in a skillet, caramelize onions, add garlic, and cool.
- Make the Meatloaf: Combine all meatloaf ingredients, including caramelized onions, mix well.
- Shape and Bake: Form a loaf, bake at 350°F for 50-60 minutes.
- Prepare the Glaze: Whisk ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce.
- Serve & Enjoy: Let the meatloaf rest, slice, and serve with sides.
Notes
- You can customize the glaze by adding a dash of hot sauce for a spicy kick.
- For a richer flavor, you can use a mix of ground beef and ground veal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: French Onion Meatloaf, Meatloaf recipe, French onion soup, savory meatloaf
Find it online: https://frommamamaya.com/french-onion-meatloaf-recipe-2/
