French Onion Funeral Potatoes Recipe
French Onion Funeral Potatoes is a comforting and indulgent casserole dish that combines the flavors of French onion soup with classic funeral potatoes, topped with crispy fried onions for a delicious crunch.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking, Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 32 ounces frozen cubed hash browns, thawed
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 cups (226 g) sharp cheddar cheese, shredded
- 1 ½ cups (345 g) sour cream
Sauce
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 small yellow onion, diced
- 2 teaspoons garlic, minced
- ¼ cup (31 g) all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- ½ cup (120 g) chicken broth, room temperature
- ½ cup (122.5 g) whole milk, room temperature
Fried Onions
- 2 large yellow onions, thinly sliced, layers separated (about 4 cups onions)
- 4 cups (32 ounces) vegetable oil
- ½ teaspoon kosher salt
Instructions
- Preheat oven: Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- Potatoes: In a large bowl, combine the potatoes, butter, shredded cheese, and sour cream. Mix well and set aside.
- Sauce: In a medium, non-stick skillet over medium heat, melt butter. Add onions, cook until softened, add garlic, then flour, salt, pepper, cayenne pepper, and dry mustard. Slowly add milk and chicken broth, whisk until thickened. Pour into potato mixture.
- Bake: Pour mixture into baking dish. Bake for 45-50 minutes until bubbly and heated through.
- Fried Onions: Fry sliced onions in hot oil until golden brown. Drain on paper towels and sprinkle with salt.
- Top casserole: Sprinkle fried onions over the hot casserole.
- Serve: Serve hot and enjoy!
Notes
- For extra flavor, you can add a sprinkle of paprika or fresh herbs to the casserole before baking.
- Adjust the level of cayenne pepper to suit your spice preference.
- Make sure the fried onions are crispy before topping the casserole for the best texture contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: French Onion Funeral Potatoes, Funeral Potatoes, Casserole, French Onion, Potatoes, Side Dish
Find it online: https://frommamamaya.com/french-onion-funeral-potatoes-recipe/
