French Onion Beef Short Rib Soup Recipe
Indulge in the rich and comforting flavors of French Onion Beef Short Rib Soup. This hearty soup combines tender beef short ribs, caramelized onions, and gooey melted cheese for a satisfying meal perfect for cooler days.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop, Broil
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
Soup:
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
Topping:
- 6 slices of baguette or crusty bread
- 1 1/2 cups shredded Gruyère or Swiss cheese
Instructions
- Sear the Beef Short Ribs – Heat the olive oil in a Dutch oven over medium-high heat. Season and sear short ribs. Set aside.
- Caramelize the Onions – Cook onions in butter until golden. Add garlic.
- Build the Soup – Return ribs to the pot with broth, Worcestershire sauce, bay leaf, and thyme. Simmer until tender.
- Prepare the Topping – Ladle soup into bowls, top with bread and cheese, broil until melted.
- Serve and Enjoy – Garnish with thyme and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: French Onion Beef Short Rib Soup, French Onion Soup, Beef Short Rib Soup, Comfort Food
