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Fluffy Moist Cornbread Recipe

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★★★★★

4.5 from 57 reviews

This fluffy and moist cornbread is a classic and versatile side dish that complements a variety of meals, especially traditional Thanksgiving dinners. Made with a blend of cornmeal and all-purpose flour, it offers a perfect balance of crumbly texture and rich flavor, enhanced by the slight tang of buttermilk and a hint of sweetness.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the cornbread evenly.
  2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir thoroughly to distribute the leavening and seasonings evenly throughout the mixture.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil until the mixture is smooth and fully blended, ensuring a moist batter.
  4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix to maintain a tender crumb.
  5. Prepare Pan: Grease a baking pan lightly with oil or butter to prevent sticking, then pour the batter evenly into the pan.
  6. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cornbread is ready.
  7. Cool and Serve: Allow the cornbread to cool in the pan for a few minutes before slicing. Serve warm for the best texture and flavor alongside your favorite dishes.

Notes

  • Do not overmix the batter to keep the cornbread light and fluffy.
  • For a richer flavor, consider substituting some or all of the vegetable oil with melted butter.
  • Adding corn kernels or jalapeños can add texture and spice.
  • Use fresh baking powder to ensure the bread rises properly.
  • Store leftovers in an airtight container; reheat before serving to restore moisture.

Keywords: cornbread, Thanksgiving side, baked bread, cornmeal bread, moist cornbread, classic American recipe

Find it online: https://frommamamaya.com/fluffy-moist-cornbread-recipe/