Fluffy Moist Cornbread Recipe

Introduction

This fluffy and moist cornbread is a classic side that perfectly complements any Thanksgiving meal. Its tender crumb and subtle sweetness make it a crowd-pleaser year-round.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1/4 cup vegetable oil

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a baking pan to prevent sticking.
2. Step 2: In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. Step 3: In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined—avoid overmixing to keep the bread tender.
5. Step 5: Pour the batter into your prepared pan and bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Step 6: Let the cornbread cool slightly before slicing and serving warm.

Tips & Variations

• For extra flavor, add a cup of corn kernels or chopped jalapeños to the batter.
• Substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar if you don’t have buttermilk on hand.
• Use honey instead of sugar for a natural sweetness and added moisture.

Storage

Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the oven or microwave to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cornbread without buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic the acidity and texture of buttermilk.

How do I keep cornbread moist?

Be careful not to overmix the batter and avoid overbaking. Adding a little vegetable oil or using ingredients like honey can also help keep the cornbread tender and moist.

Fluffy Moist Cornbread Recipe

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4.5 from 57 reviews

This fluffy and moist cornbread is a classic and versatile side dish that complements a variety of meals, especially traditional Thanksgiving dinners. Made with a blend of cornmeal and all-purpose flour, it offers a perfect balance of crumbly texture and rich flavor, enhanced by the slight tang of buttermilk and a hint of sweetness.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup buttermilk
• 2 eggs
• 1/4 cup vegetable oil

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the cornbread evenly.
2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir thoroughly to distribute the leavening and seasonings evenly throughout the mixture.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil until the mixture is smooth and fully blended, ensuring a moist batter.
4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix to maintain a tender crumb.
5. Prepare Pan: Grease a baking pan lightly with oil or butter to prevent sticking, then pour the batter evenly into the pan.
6. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cornbread is ready.
7. Cool and Serve: Allow the cornbread to cool in the pan for a few minutes before slicing. Serve warm for the best texture and flavor alongside your favorite dishes.

Notes

• Do not overmix the batter to keep the cornbread light and fluffy.
• For a richer flavor, consider substituting some or all of the vegetable oil with melted butter.
• Adding corn kernels or jalapeños can add texture and spice.
• Use fresh baking powder to ensure the bread rises properly.
• Store leftovers in an airtight container; reheat before serving to restore moisture.

Keywords: cornbread, Thanksgiving side, baked bread, cornmeal bread, moist cornbread, classic American recipe