Print

flaky crescent rolls filled with juicy Recipe

flaky crescent rolls filled with juicy Recipe

4.9 from 7 reviews

These flaky crescent rolls are filled with a savory mixture of shredded chicken, cream cheese, cheddar cheese, green onions, and flavorful seasonings. Perfect for a quick and delicious appetizer or snack.

Ingredients

Scale

Chicken Filling:

  • 2 cups cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Crescent Rolls:

  • 2 cans refrigerated crescent rolls

Instructions

  1. Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a baking sheet.
  2. Mix Filling: Combine chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Fill Crescent Rolls: Separate crescent roll dough into triangles. Spoon chicken mixture onto each triangle and roll up from the wide end.
  4. Bake: Place rolls on baking sheet and bake for 12-15 minutes until golden brown.
  5. Cool and Serve: Let cool briefly before serving.

Notes

  • For added spice, try adding diced jalapeños to the filling.
  • Experiment with fresh herbs like parsley or dill for extra flavor.
  • Swap cheddar cheese for mozzarella or pepper jack if desired.
  • Pair with ranch or blue cheese dressing for dipping.

Nutrition

Keywords: crescent rolls, chicken, appetizer, snack, easy recipe