Fiesta Lime Rub:

• 1 pound chicken breasts, pounded to an even thickness
• 2 tablespoons olive oil
• 2 tablespoons lime juice (about 1 lime)
• Lime zest from 1 lime
• 1 tsp EACH chili powder, brown sugar
• 3/4 teaspoon salt
• 1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder
• 1–4-1/2 teaspoon chipotle chili powder (optional for more heat)
• 1/4 teaspoon pepper

Avocado Salsa:

• 2 medium avocados, ripe but firm, chopped
• 1 cup cherry tomatoes, quartered OR 2 Roma tomatoes, seeded and chopped
• Fresh corn from 1 ear of sweet corn
• 1/3 cup finely chopped red onion
• 1/2 red bell pepper, chopped
• 1 jalapeno pepper, diced, seeds separated
• 2 tablespoons finely chopped cilantro
• 1 garlic clove, minced or 1/4 tsp garlic powder
• 2 tablespoons lime juice
• 1/4 tsp EACH ground cumin, salt
• 1/8 tsp pepper, or more to taste