English Muffin Breakfast Pizzas Recipe
These English Muffin Breakfast Pizzas are a delightful twist on a classic dish, perfect for a hearty breakfast or brunch. They are easy to make and bursting with flavor, making them a favorite among both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- ¼ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- ¾ cup real bacon bits
Additional Ingredients:
- 6 English muffins
- ½ cup Heinz chili sauce
- 1 ½ cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the egg mixture: Crack eggs into a medium mixing bowl. Add heavy cream, salt, pepper, and onion powder. Whisk until well combined.
- Cook the eggs: Cook the egg mixture in a sauté pan, add bacon bits, and stir well. Remove from heat.
- Assemble the pizzas: Slice English muffins, spread chili sauce, top with egg mixture, cheese, and remaining bacon bits.
- Bake: Bake the pizzas in the oven for 8-10 minutes until cheese is melted.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 pizza
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 265mg
Keywords: English Muffin Breakfast Pizzas, Breakfast Pizza, English Muffin Pizza, Egg and Bacon Pizza
Find it online: https://frommamamaya.com/english-muffin-breakfast-pizzas-recipe/