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Enchilada Pasta Recipe

Enchilada Pasta Recipe

5.2 from 22 reviews

Enjoy the fusion of Mexican and Italian flavors with this delicious Enchilada Pasta recipe. It’s a hearty and satisfying dish that’s easy to make and perfect for a family dinner or gathering with friends.

Ingredients

Scale

Main Ingredients:

  • 1 tbsp olive oil
  • 1 cup yellow onion, diced
  • 1 pound ground beef (ground turkey can also be used)
  • 3 teaspoons taco seasoning (or an equal combination of cumin powder, chili powder, and garlic powder)
  • 20 ounces enchilada sauce (if you have a 19-ounce can, that will work fine)
  • 2 cups beef broth (chicken broth can also be used)
  • 8 ounces dry (uncooked) rotini pasta (other similar shapes can be used)
  • 1 1/2 cups Monterey Jack, Colby, or Cheddar cheese

Optional Ingredients:

  • 2 ounces cream cheese, cut into 1″ cubes
  • 1 cup corn, thawed if using frozen
  • Green onions for topping
  • Fresh diced tomatoes for topping
  • Black olives for topping
  • Sour cream for topping
  • Cilantro for topping

Instructions

  1. Heat the olive oil in a large, deep skillet or dutch oven over medium heat.
  2. Add the onions and saute for 2-3 minutes until they start to soften.

  3. Add the ground beef and cook for 5-6 minutes until no longer pink, breaking up the beef with a spoon as it cooks.
  4. Add the taco seasoning (or garlic powder, chili powder, and cumin) to the pan, stir well, and cook for an additional minute.

  5. Add the enchilada sauce, broth, and dry pasta and stir to combine. Cover the pan and bring to a boil.
  6. Reduce to a simmer and cook for 15-20 minutes, stirring occasionally until the pasta is tender and has absorbed most of the cooking liquid. Different brands of pasta will have different cook times.

  7. If adding sour cream, cream cheese, or corn, stir in just before the last 2 minutes of cook time.
  8. Remove the pan from the heat and stir in the cheese. Add in any optional mix-ins.
  9. Garnish as desired and serve.

Nutrition

Keywords: Enchilada Pasta, Enchilada Pasta Recipe, Mexican Pasta Recipe, Pasta with Enchilada Sauce