Eggs Benedict Casserole Recipe
This Eggs Benedict Casserole is a delightful spin on the classic Eggs Benedict dish. It combines all the flavors of traditional Eggs Benedict in a convenient casserole form, perfect for feeding a crowd at brunch gatherings or a delicious family breakfast.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Casserole:
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon, diced
- 6 English muffins, diced
- ½ tsp paprika
Hollandaise Sauce:
- 1 cup milk
- 1 0.9 oz packet Hollandaise sauce mix
- ¼ cup butter
Instructions
- Grease the baking dish: Prepare a 9×13 baking dish by greasing it.
- Prepare the casserole: Whisk together milk, eggs, green onions, onion powder, and salt. Layer half of the bacon, followed by all the diced English muffins, and then the remaining bacon. Pour the egg mixture over the layers.
- Chill overnight: Cover the casserole and refrigerate overnight.
- Bake the casserole: Preheat the oven to 375°F. Bake the casserole for 30 minutes covered, then uncover and bake for an additional 15 minutes.
- Make the Hollandaise sauce: While the casserole is baking, prepare the Hollandaise sauce. In a saucepan, simmer milk with the sauce mix and butter until thickened.
- Serve: Slice the casserole into pieces and drizzle each serving with the prepared Hollandaise sauce. Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 275mg
Keywords: Eggs Benedict Casserole, Brunch Recipe, Breakfast Casserole, Eggs Benedict, Casserole Recipe
Find it online: https://frommamamaya.com/eggs-benedict-casserole-recipe/
