Eggs Benedict Casserole Recipe

If you love classic brunch vibes but crave something that’s both easy and sure to wow a crowd, this Eggs Benedict Casserole is about to become your new go-to favorite. It takes all the luscious flavors of that iconic brunch plate — think custardy eggs, savory Canadian bacon, fluffy English muffins, and velvety hollandaise — and transforms them into one fuss-free casserole that sings with warmth and comfort. Whether you’re hosting a holiday get-together or just cozying up with family on a weekend, this dish brings together everything you adore about Eggs Benedict in a format that’s perfect for sharing (and so simple to prep ahead!).

Ingredients You’ll Need

The true magic of this Eggs Benedict Casserole lies in its simple, straightforward ingredients—each one is handpicked for its unique contribution to taste, texture, and appearance. Gather these staples, and you’re halfway to brunch bliss!

• Milk: Provides creaminess and ensures the casserole is moist and tender throughout.
• Large eggs: The star protein, creating that luscious, custardy base you expect in Eggs Benedict Casserole.
• Green onions: Offer a fresh, mild oniony bite and a lovely pop of green color.
• Onion powder: Adds depth and subtle savoriness to the egg mixture.
• Salt: Essential for balancing flavors and bringing out the best in every layer.
• Canadian bacon: Savory, meaty bites that mimic the classic Benedict topping and infuse every bite with rich flavor.
• English muffins: The foundation of any good Benedict — their chewy texture soaks up the egg while maintaining just enough structure.
• Paprika: Sprinkled on top for gentle warmth and a dash of color.
• Hollandaise sauce mix packet: Super convenient, giving you that silky, lemony hollandaise character with minimal fuss.
• Butter: Enriches the sauce and lends a luxurious finish.

How to Make Eggs Benedict Casserole

Step 1: Prep Your Baking Dish

Start by greasing a 9×13 baking dish with butter or nonstick spray. This is crucial for easy serving and ensures you get every glorious bite out of the pan. A well-greased dish also helps form those irresistible golden-brown edges that everyone fights over!

Step 2: Assemble the Egg Mixture

In a large mixing bowl, whisk together the milk, eggs, green onions, onion powder, and salt until well combined. Take a moment to really beat those eggs so everything is smooth—the effort pays off in a lighter, fluffier casserole once baked.

Step 3: Layer the Canadian Bacon and English Muffins

Scatter half the diced Canadian bacon evenly across the bottom of your baking dish. Next, sprinkle the chopped English muffins in a generous layer over the bacon. Top with the remaining Canadian bacon, ensuring every slice will be loaded with savory bites throughout.

Step 4: Pour and Soak

Carefully pour your egg mixture evenly over the layers in the dish. Use a spatula or the back of a spoon to gently press the English muffins into the liquid so everything gets nicely soaked. Sprinkle the paprika on top for a hint of spice and a gorgeous finish.

Step 5: Chill Overnight

Cover the baking dish with foil or plastic wrap and pop it in the fridge to soak overnight. This time allows the muffins to fully absorb the custard, so you get that signature Eggs Benedict Casserole texture that’s creamy and cohesive rather than dry.

Step 6: Bake to Perfection

The next morning (or whenever you’re ready for brunch!), bake at 375°F for 30 minutes covered, then uncover for another 15 minutes until the top is golden and the eggs are set. The whole kitchen will fill with that irresistible breakfast-y aroma, and you’ll know it’s ready when the edges puff up slightly.

Step 7: Whip Up the Hollandaise Sauce

While the casserole bakes, prepare your hollandaise sauce in a saucepan by simmering the milk, sauce mix, and butter according to package instructions. Stir frequently until the sauce is beautifully thick and glossy—this is what takes your Eggs Benedict Casserole over the top!

Step 8: Slice and Serve

Once baked, cut the casserole into generous squares and plate each serving. Don’t forget the pièce de résistance: a generous drizzle of that creamy hollandaise over each slice. Serve warm and bask in the compliments!

How to Serve Eggs Benedict Casserole

Garnishes

To give your Eggs Benedict Casserole extra flair, sprinkle with more sliced green onions or fresh parsley for a burst of color. Try a dash more paprika or a few microgreens on top for chef-level presentation that wakes up the plate and the palate.

Side Dishes

This casserole truly shines alongside simple sides: think fruit salad for something sweet or roasted asparagus for a fresh, vibrant complement. Crispy hash browns or a tangy arugula salad would also round out your brunch table beautifully.

Creative Ways to Present

For a crowd, cut the casserole into bite-sized squares and skewer with toothpicks for a chic party platter. Want a cozy vibe? Serve individual slices in small ramekins with hollandaise drizzled tableside. The options for making your Eggs Benedict Casserole feel special are as endless as your creativity!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just let the casserole cool completely before wrapping tightly in foil or transferring to airtight containers. Store in the refrigerator for up to 3 days. Leftover Eggs Benedict Casserole makes a wonderful next-day breakfast or light lunch!

Freezing

For longer storage, you can freeze slices of the un-sauced casserole. Wrap individual portions well and stash them in a freezer-safe bag. When the craving strikes, just thaw overnight in the fridge—Eggs Benedict Casserole holds up surprisingly well this way.

Reheating

To reheat, place slices on a baking sheet, cover with foil, and warm in a 350°F oven until hot (about 15–20 minutes). For a speedier fix, zap individual pieces in the microwave. Reheat the hollandaise gently on the stovetop, stirring frequently, and drizzle over just before serving.

FAQs

Can I make Eggs Benedict Casserole dairy-free?

Absolutely! Swap the milk for a plant-based version like oat or almond, use dairy-free butter for the hollandaise, and be sure to grab an appropriate sauce mix. It turns out just as delicious and inclusive for all guests!

What if I don’t have Canadian bacon?

No worries—substitute with ham, cooked bacon, or even smoked turkey for a twist. The flavor will shift a bit, but your Eggs Benedict Casserole will still be a star at brunch.

Can I assemble the casserole in the morning instead of overnight?

If you’re pressed for time, let it soak for at least two hours before baking. While overnight yields the creamiest result, a shorter soak will still give you a fantastic dish with lots of flavor.

How do I prevent a soggy casserole?

Ensure the English muffins are slightly stale or toasted before layering, which helps them soak up just enough custard without breaking down completely. Also, don’t skimp on baking time—make sure the center is set!

Is hollandaise sauce necessary, or can I serve the casserole plain?

While the casserole is tasty on its own, that velvety hollandaise is what truly elevates it to Eggs Benedict Casserole status. If you must skip it, consider offering a creamy chive or cheese sauce for that decadent finish.

Final Thoughts

If you’re seeking a show-stopping brunch dish that’s big on both ease and flavor, give this Eggs Benedict Casserole a try. It’s everything you know and love about the classic, but simpler, serve-a-crowd style—don’t be surprised when your guests ask for seconds and the recipe!

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