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Egg Salad Recipe

Egg Salad Recipe
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★★★★★

4.7 from 19 reviews

A classic and flavorful egg salad recipe that is perfect for sandwiches or as a side dish. Creamy and packed with delicious flavors, this egg salad is sure to be a crowd-pleaser.

Ingredients

Scale

For the Egg Salad:

  • 8 hard boiled eggs
  • 3/4 cup mayonnaise (light or full fat)
  • 1 celery stalk, diced small
  • 1 teaspoon dill weed
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Hard boil the eggs: Place eggs in a single layer in a saucepan. Add enough water to cover them completely. Bring to a roaring boil. Turn off heat, and cover pan. Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes.
  2. Prepare the egg salad: Peel the eggs and separate out the yolks. Chop the egg whites. In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, dijon mustard, onion powder, garlic powder, salt, black pepper, and paprika until creamy. Taste and adjust seasonings as desired.
  3. Combine ingredients: Stir the chopped egg whites into the mixture.
  4. Serve: Serve the egg salad on buns with lettuce and sliced tomatoes. Enjoy!

Notes

  • You can customize the seasonings to suit your taste preferences.
  • Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Egg Salad, Sandwich filling, Easy Egg Salad Recipe

Find it online: https://frommamamaya.com/egg-salad-recipe/