Dinner

Egg Roll in a Bowl Recipe

ByMaya Quinn October 20, 2025October 20, 2025

Introduction

Egg Roll in a Bowl offers all the satisfying flavors of a classic egg roll without the hassle of rolling or frying. This quick and easy stir-fry is packed with seasoned ground beef and crisp vegetables, making it perfect for a weeknight dinner.

A wide white pan filled with a mix of cooked ground meat, finely shredded cabbage, thin orange carrot strips, and small green herb pieces, all mixed together showing a slightly oily texture with a blend of brown, green, and orange colors. In the pan, a wooden spoon holds a scoop of the mixture. A woman's hand holds the wooden handle of the spoon at the bottom left corner. The pan rests on a white marbled surface with a black and white checkered cloth partially under it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ pounds ground beef
1 large onion, diced finely
1 tablespoon garlic, minced
2 tablespoons sesame oil
½ cup carrots, peeled and finely shredded
16 ounces coleslaw mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon red pepper flakes
1½ teaspoons ground ginger
½ to ¾ cup low-sodium soy sauce
2 tablespoons vegetable oil
Green onions, optional garnish

Instructions

Step 1: Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Avoid breaking the beef into very small pieces; keep larger chunks for texture.
Step 2: Drain the grease from the skillet, then return it to the stove. Add the diced onion and minced garlic, cooking until onions are soft and translucent, while maintaining the larger beef pieces.
Step 3: Stir in the sesame oil, shredded carrots, and coleslaw mix using tongs to combine evenly. Let the mixture cook for about 5 minutes until the vegetables soften.
Step 4: In a small bowl, mix the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour this sauce over the meat and vegetable mixture in the skillet.
Step 5: Reduce the heat to low and cook everything together for an additional 5 minutes to blend flavors and warm through.

Tips & Variations

For a healthier twist, substitute ground turkey or chicken for the beef.
Add chopped water chestnuts or bamboo shoots for extra crunch.
Adjust the soy sauce quantity to taste, depending on your preferred saltiness.
Serve with steamed rice or cauliflower rice for a complete meal.
Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Avoid overcooking during reheating to keep vegetables crisp.