Egg Fried Rice Recipe
Learn how to make a quick and delicious Egg Fried Rice at home with this easy recipe. Perfect for a simple and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups cooked jasmine rice, cold & day-old (or substitute with any white long grain rice)
Additional Ingredients:
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce or light soy sauce (avoid dark soy sauce)
- ½ tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil or any neutral oil
Instructions
- Heat vegetable oil: Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke. If using a regular pan, skip smoking the oil.
- Cook eggs: Pour in beaten eggs and quickly stir-fry until they take shape but are still moist.
- Add rice: Quickly toss in the rice, breaking apart any clumps in the pan.
- Combine ingredients: Move everything to one side of the pan. Add remaining oil and green onions to the empty space. Mix green onions into the rice and eggs.
- Season and finish: Add soy sauce and sesame oil along the edges of the pan. Toss until grains are browned. Remove from heat and serve hot.
Notes
- You can add additional vegetables or proteins like peas, carrots, or cooked chicken to customize this dish.
- For extra flavor, consider adding a dash of garlic or ginger when cooking the eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 215mg
Keywords: Egg Fried Rice, Fried Rice Recipe, Asian Recipe, Easy Dinner
Find it online: https://frommamamaya.com/egg-fried-rice-recipe-3/
