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Egg Fried Rice Recipe

Egg Fried Rice Recipe
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★★★★★

5.3 from 25 reviews

Learn how to make delicious and savory Egg Fried Rice with this simple recipe. Perfect for a quick meal or as a side dish, this dish is sure to satisfy your cravings for Asian flavors.

Ingredients

Scale

Main Ingredients:

  • 2 cups cooked jasmine rice, cold (day-old ideally)
  • 1 green onion, finely chopped
  • 2.5 tablespoons regular soy sauce (not dark soy sauce)
  • 1/2 tablespoon sesame oil
  • 4 large eggs, beaten
  • 2 tablespoons vegetable oil (or any neutral oil)

Instructions

  1. Heat the oil: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil smoke briefly for extra flavor. If using a normal pan, skip the smoking step.
  2. Cook the eggs: Pour the beaten eggs into the pan. Stir-fry quickly until the eggs take shape but are still slightly moist.
  3. Add the rice: Add the cold, cooked rice to the pan. If the rice is clumped together, break it apart in the pan using a spatula or spoon.
  4. Add green onions: Push the rice and eggs to one side of the pan. Add the remaining 1 tablespoon of vegetable oil to the empty side, followed by the chopped green onions. Mix the green onions into the rice and eggs.
  5. Season the rice: Pour the soy sauce and sesame oil along the edges of the pan. Toss everything together until the rice grains are evenly coated and take on a light brown color.
  6. Serve: Remove the fried rice from heat and serve hot. Enjoy while it’s fresh and warm!

Nutrition

Keywords: Egg Fried Rice, Asian, Side Dish, Quick Meal, Savory

Find it online: https://frommamamaya.com/egg-fried-rice-recipe-2/