Effortless Street Corn Chicken Rice Bowl Recipe
Enjoy a delightful fusion of flavors with this Effortless Street Corn Chicken Rice Bowl. Packed with protein, fresh veggies, and zesty accents, this bowl is a quick and satisfying meal option for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chicken Breast
- 1 pound boneless, skinless chicken breast
Rice
- 1 cup jasmine or basmati rice
Corn
- 1 cup fresh or frozen corn
Avocado
- 1 large avocado
Cilantro
- 1/4 cup chopped cilantro
Lime
- 1 lime, juiced
Cheese
- 1/2 cup cotija or feta cheese
Chili Powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the Rice – Start by cooking the rice according to package instructions. While it cooks, prepare the rest of your ingredients.
- Prepare the Chicken – Season chicken breasts with salt, pepper, and chili powder. Cook in a skillet over medium heat for 5-7 minutes per side.
- Sauté the Corn – Add corn to the skillet when chicken is almost done. Sauté for 3-5 minutes for a smoky flavor.
- Chop and Mix – Rest chicken, then chop into pieces. Combine rice, corn, chicken, cilantro, and lime juice in a bowl.
- Serve and Garnish – Divide mixture into bowls, top with avocado slices and cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, Mexican Bowl Recipe, Easy Rice Bowl, Chicken and Corn Recipe
