Easy Taco Lasagna – Cheesy Family Favorite Recipe
This Easy Taco Lasagna is a delicious twist on a classic dish, combining the flavors of tacos with the comfort of lasagna. Layers of seasoned ground beef, beans, corn, and cheese are stacked between flour tortillas and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
- Prepare the Crust: Preheat oven to 375°F (190°C). In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 5 minutes. Add black beans, corn, and diced tomatoes. Mix well and cook for another 3 minutes.
- Layer the Lasagna: Layer half of the tortillas in a 9×13-inch baking dish. Top with half of the beef mixture, 1 cup of cheese, and 1/2 cup of sour cream. Repeat layers with remaining tortillas, beef mixture, cheese, and sour cream.
- Bake: Bake for 20-25 minutes, until cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Taco Lasagna, Mexican Casserole, Easy Dinner Recipe
