Easy Taco Lasagna – Cheesy Family Favorite Recipe
Brace yourself for a dish that’s about to become a staple at your dinner table! Easy Taco Lasagna – Cheesy Family Favorite is the best of both worlds: the comforting layers of lasagna fused with all your favorite vibrant taco flavors. This meal comes together with pantry-friendly ingredients and is perfect for feeding a crowd, pleasing picky eaters, or spicing up your usual weeknight rotation. Whether you’re cooking for your family or trying to impress guests, this cheesy, savory, and blissfully simple casserole will always be a winner.

Ingredients You’ll Need
The beauty of making Easy Taco Lasagna – Cheesy Family Favorite is just how accessible the ingredients are. Each item brings something special to the table, from meaty richness to creamy goodness, and a pop of color and crunch in every layer. Let’s break down what you’ll need:
- Ground beef: Lean ground beef gives the dish its hearty base and classic taco flavor.
- Taco seasoning: The secret weapon that delivers the signature tex-mex tang and just the right amount of heat.
- Water: Helps meld the spices throughout the beef mixture and brings everything together.
- Black beans: These add a soft bite, earthy flavor, and boost the protein.
- Corn: For pops of sweetness and a gorgeous golden color in every bite.
- Diced tomatoes with green chilies: Brings moisture, tang, and a spicy kick that keeps every mouthful interesting.
- Flour tortillas: These act as your “noodles,” soaking up sauce and creating those crave-worthy layers.
- Shredded cheddar cheese: It’s not a cheesy family favorite without a generous sprinkle of gooey, melty cheese in every layer!
- Sour cream: Adds richness and balances the spice, becoming creamy ribbons throughout the lasagna.
- Chopped green onions: For a punchy, fresh garnish that brightens up the final dish.
How to Make Easy Taco Lasagna – Cheesy Family Favorite
Step 1: Prep Your Oven and Ingredients
Start by preheating your oven to 375°F (190°C). While the oven is coming up to temperature, set out all your ingredients so you’re ready to layer in all that flavor with no last-minute scrambles. There’s something about having everything within arm’s reach that makes the cooking process so much smoother and enjoyable.
Step 2: Brown the Beef
Grab your favorite skillet and cook the ground beef over medium heat until it’s lovely and browned, breaking it up as you go. Once the meat is cooked through, drain off any excess fat—this keeps your Easy Taco Lasagna – Cheesy Family Favorite from getting greasy and lets those bold flavors shine.
Step 3: Season and Simmer
Sprinkle the entire packet of taco seasoning over that sizzling beef, pour in the water, and mix it all up. Let everything simmer together for about 5 minutes. This step infuses the beef with those classic taco spices and makes the whole kitchen smell irresistible.
Step 4: Add Beans, Corn, and Tomatoes
Next, fold in the drained black beans, corn, and diced tomatoes with green chilies. Let the mixture cook for another 3 minutes, just enough for the flavors to come together and for the veggies to heat through. You’ll notice how colorful and hearty your filling looks now!
Step 5: Build the Layers
Grab your trusty 9×13-inch baking dish. Start by arranging half of the flour tortillas on the bottom, slightly overlapping so the whole base is covered. Spoon on half of the beef mixture, then sprinkle a cup of the shredded cheddar cheese over top, and dollop 1/2 cup of sour cream across the layer. Repeat with the remaining tortillas, beef, cheese, and finish with more luscious sour cream on top.
Step 6: Bake to Bubbly Perfection
Slide your assembled lasagna into the oven and bake for 20 to 25 minutes. You’re looking for beautifully melted cheese and those classic bubbling edges, a sure sign your Easy Taco Lasagna – Cheesy Family Favorite is ready to be devoured.
Step 7: Garnish and Serve
Once out of the oven, sprinkle the chopped green onions all over your hot, cheesy masterpiece. Their mild, crisp bite lifts every mouthful, and the green looks stunning against that golden, melty cheese. Let the lasagna cool for a couple of minutes before slicing so the layers stay intact.
How to Serve Easy Taco Lasagna – Cheesy Family Favorite

Garnishes
This is where you can really let your personality shine! While those green onions are a classic touch, you could add extra flair with chopped cilantro, diced tomatoes, jalapeño slices, or even a handful of shredded lettuce for a taco-inspired crunch. Don’t be afraid to let the garnish reflect your favorite taco toppings.
Side Dishes
Pairing is a breeze with Easy Taco Lasagna – Cheesy Family Favorite. Serve it alongside a refreshing green salad tossed with lime vinaigrette, Mexican rice, or simple refried beans. Even a crisp corn salsa or homemade guacamole can elevate the spread and add a festive twist to your meal.
Creative Ways to Present
If you’re entertaining, consider assembling the lasagna in individual ramekins for a sophisticated, personalized presentation. You could also cut it into small squares and serve as fun, party-friendly appetizers. No matter how you serve it, this dish is a guaranteed crowd-pleaser, perfect for any gathering.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or transfer slices to airtight containers. Stash them in the fridge, and they’ll keep well for up to three days. The flavors often intensify overnight, making your next meal just as delightful.
Freezing
Want to plan ahead? Easy Taco Lasagna – Cheesy Family Favorite freezes beautifully! Assemble the lasagna as directed but don’t bake it. Cover tightly with plastic wrap and foil, then place in the freezer. When ready to bake, let it thaw in the refrigerator overnight before baking as usual.
Reheating
For best results, reheat portions in the oven at 350°F until warmed through, about 15-20 minutes. If you’re in a rush, a microwave works too—just cover lightly and heat in short bursts so the cheese doesn’t overcook. A splash of water helps keep things moist and gooey.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Swap in ground turkey or chicken for a lighter version. The seasoning and other ingredients will still bring plenty of flavor, so you won’t miss the beef one bit.
Can I make Easy Taco Lasagna – Cheesy Family Favorite vegetarian?
Yes, just leave out the meat and double up on beans and veggies like bell peppers or zucchini. You could even use meatless crumbles if you want to keep the texture similar to the original.
Can I use corn tortillas instead of flour?
Of course! Corn tortillas give a slightly different texture and a wonderful subtle corn flavor. They hold up nicely and add a more authentic Mexican touch to the dish.
Do I have to use cheddar, or can I try a different cheese?
Feel free to experiment! Monterey jack, Colby, or a Mexican blend all melt beautifully and can add their own twist to your Easy Taco Lasagna – Cheesy Family Favorite. Just pick one with good melting characteristics.
How long does it take to assemble?
The active prep time is about 20 minutes, followed by roughly 25 minutes in the oven. If you want to make it quicker, prepare the filling ahead so all you have to do is layer and bake!
Final Thoughts
If you’re craving something comforting, family-friendly, and downright fun to make, you simply have to try Easy Taco Lasagna – Cheesy Family Favorite. It’s a celebration of flavor and tradition, all wrapped up in cheesy, satisfying layers. Share it with loved ones and get ready to watch it become a much-requested classic in your home!
PrintEasy Taco Lasagna – Cheesy Family Favorite Recipe
This Easy Taco Lasagna is a delicious twist on a classic dish, combining the flavors of tacos with the comfort of lasagna. Layers of seasoned ground beef, beans, corn, and cheese are stacked between flour tortillas and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
- Prepare the Crust: Preheat oven to 375°F (190°C). In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 5 minutes. Add black beans, corn, and diced tomatoes. Mix well and cook for another 3 minutes.
- Layer the Lasagna: Layer half of the tortillas in a 9×13-inch baking dish. Top with half of the beef mixture, 1 cup of cheese, and 1/2 cup of sour cream. Repeat layers with remaining tortillas, beef mixture, cheese, and sour cream.
- Bake: Bake for 20-25 minutes, until cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Taco Lasagna, Mexican Casserole, Easy Dinner Recipe