Easy Sweet Condensed Milk Bread Recipe

Introduction

This Easy Sweet Condensed Milk Bread is a delightful treat that combines a soft, tender crumb with a subtle sweetness. Perfect for breakfast or an afternoon snack, it’s simple to make and requires just a few pantry staples.

Ingredients

• 2 cups all-purpose flour
• 1 cup sweetened condensed milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In one bowl, mix together the flour, baking powder, and salt.
3. Step 3: In another bowl, whisk the eggs and melted butter until combined, then stir in the sweetened condensed milk.
4. Step 4: Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
5. Step 5: Transfer the batter to the prepared loaf pan and smooth the top evenly.
6. Step 6: Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bread to cool in the pan before slicing and serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the wet ingredients.
• You can substitute melted coconut oil for butter to make it dairy-free.
• If you prefer a sweeter bread, drizzle a little honey or sweetened condensed milk on top before baking.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or microwave until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use self-rising flour instead of all-purpose flour?

It’s best to use all-purpose flour with baking powder because self-rising flour already contains leavening. Using it may change the texture and rise of the bread.

Is it possible to make this recipe vegan?

You can try plant-based substitutes for eggs (like flax eggs) and use dairy-free condensed milk and butter alternatives, but results may vary and texture might be different.

Easy Sweet Condensed Milk Bread Recipe

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★★★★★

4.6 from 634 reviews

This Easy Sweet Condensed Milk Bread is a moist and flavorful loaf perfect for breakfast or a snack. Combining the sweetness of condensed milk with simple pantry ingredients, this bread is quick to prepare and baked to golden perfection.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup sweetened condensed milk
• 2 large eggs
• 1/4 cup melted butter

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure the bread does not stick.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Stir thoroughly to blend the leavening agent and seasoning evenly through the flour.
3. Prepare Wet Mixture: In a separate large bowl, whisk the eggs and melted butter together until the mixture is smooth. Then stir in the sweetened condensed milk until fully incorporated.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Avoid overmixing to keep the bread tender.
5. Fill Loaf Pan: Transfer the batter to the prepared loaf pan and smooth the surface with a spatula for an even bake.
6. Bake Bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the bread turns golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Do not overmix the batter to keep the bread light and fluffy.
• Check the bread at 45 minutes to prevent overbaking; baking times may vary slightly depending on your oven.
• Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• You can add nuts or dried fruit for additional texture and flavor.

Keywords: sweet condensed milk bread, easy bread recipe, quick bread, homemade loaf, condensed milk baking