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Easy Slow Cooker Chicken Pot Pie Recipe

Easy Slow Cooker Chicken Pot Pie Recipe
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★★★★★

5.2 from 15 reviews

This easy slow cooker chicken pot pie recipe is a comforting classic that’s perfect for a cozy family dinner. Tender chicken and mixed vegetables simmered in a creamy sauce, topped with flaky biscuits – it’s a delicious all-in-one meal!

Ingredients

Scale

Chicken Pot Pie:

  • 4 boneless, skinless chicken breasts (about 2 ½ pounds)
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon smoked paprika
  • 1 large yellow onion, diced
  • 3 cups frozen mixed vegetables
  • 1 (10.5 ounce) can of condensed cream of chicken soup
  • 1 (10.5 ounce) can of condensed cream of celery soup
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream

Topping:

  • 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

Instructions

  1. Place the chicken in the slow cooker: Lay the chicken breasts in the bottom of a 5-quart or larger slow cooker.
  2. Season the chicken: Sprinkle oregano, garlic powder, salt, pepper, and paprika over the chicken.
  3. Add vegetables: Layer diced onion and frozen mixed vegetables on top of the chicken.
  4. Prepare the soup mixture: In a bowl, mix the cream of chicken soup, cream of celery soup, and chicken broth. Pour over the ingredients in the slow cooker.
  5. Cook in the slow cooker: Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken is cooked through.
  6. Shred the chicken: Remove chicken, shred it, then return to the slow cooker. Stir in heavy cream and keep warm.
  7. Bake the biscuits: Bake the biscuits as per package instructions.
  8. Serve: Serve the chicken pot pie with biscuits on top.

Nutrition

Keywords: slow cooker chicken pot pie, easy chicken pot pie, comfort food recipe

Find it online: https://frommamamaya.com/easy-slow-cooker-chicken-pot-pie-recipe/