Easy Slow Cooker Chicken and Corn Soup Recipe
Enjoy a comforting and flavorful bowl of Easy Slow Cooker Chicken and Corn Soup. This simple recipe is perfect for busy days when you want a hearty meal without a lot of effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Chicken and Seasoning:
- 4–6 skinless, boneless chicken thighs
- ½ teaspoon salt
- ½ teaspoon black pepper
Corn Mixture:
- 400 grams (14 oz) corn kernels, drained and rinsed
- 400 grams (14 oz) creamed corn
Flavorings:
- 1 tablespoon chunky chopped garlic
- 1 teaspoon minced ginger
- 3 teaspoons sesame oil
- 2 teaspoons soy sauce
Liquid:
- 6 cups (1500 ml) chicken stock (chicken broth)
- 2 large eggs, free range, whisked
- Green onions, roots and tips trimmed, green bits thinly sliced
To serve:
Instructions
- Chicken Prep: Place chicken thighs in the slow cooker. Season with salt and black pepper.
- Mix Ingredients: Add corn kernels, creamed corn, garlic, ginger, sesame oil, soy sauce, and chicken stock to the slow cooker. Stir gently to combine.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through and tender.
- Shred Chicken: Remove chicken thighs, shred with forks, then return shredded chicken to the slow cooker.
- Add Eggs: Slowly drizzle the whisked eggs into the soup while stirring gently to create ribbons of cooked egg.
- Final Touch: Cook for an additional 10 minutes to allow eggs to set.
- Serve: Serve hot, garnished with thinly sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Slow Cooker, Chicken Soup, Corn Soup, Easy Recipe
