Easy Sausage and Cabbage Stir Fry Recipe
This Easy Sausage and Cabbage Stir Fry is a quick and flavorful one-pan meal that combines savory smoked sausage with crisp cabbage and a medley of vegetables in a delicious soy-based sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Stir Fry:
- 200 g (7 oz) smoked sausage, sliced into rounds
- 1 medium cabbage (about 400g), thinly sliced
- 1 medium onion (about 150g), sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or avocado oil
- 1 medium bell pepper (optional), sliced
- 1 medium carrot (optional), julienned
For the Sauce:
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 1 tsp honey or low-carb sweetener (optional)
- Pinch of chili flakes (optional)
Instructions
- Preparation: Slice the sausage into rounds or strips. Thinly slice the cabbage, onion, and any optional veggies. Mix soy sauce, sesame oil, and sweeteners/spices in a bowl.
- Cooking:
- Brown the sausage in a skillet until golden and crispy. Set aside.
- Sauté garlic and onion in the same pan until fragrant.
- Add cabbage and cook until slightly softened.
- Return sausage to the skillet, pour in the sauce, and cook for a few minutes.
- Serve: Garnish with sesame seeds or herbs and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Sausage, Cabbage, Stir Fry, One-Pan Meal, Quick, Easy, Asian-Inspired
